Bacon Wrapped Corn on the Cob

Traeger Kitchen


Bacon Wrapped Corn on the Cob

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

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difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Bacon makes everything taste better—even grilled corn on the cob. This porky side will be the hit of your summer cookout.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Whole Corn, ears

  • 8 Slices bacon

  • 1 Teaspoon freshly ground black pepper

  • 1 Teaspoon chili powder

  • 1 To Taste Parmesan cheese, grated

Steps

  • 1

    Peel back the corn husks, remove silk strings and rinse corn under cold water.
    Ingredients
    • 4 Whole Corn, ears

  • 2

    Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.
    Ingredients
    • 8 Slices bacon

  • 3

    Dust each ear of corn with some chili powder and cracked black pepper.
    Ingredients
    • 1 Teaspoon freshly ground black pepper

    • 1 Teaspoon chili powder

  • 4

    Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.
  • 5

    Place the ears of corn directly on the Traeger and grill for approximately 20 minutes or until the bacon is cooked crisp.
    Grill Icon
    Grill375 ˚F
  • 6

    Take the corn off the Traeger. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!
    Ingredients
    • 1 To Taste Parmesan cheese, grated

Cooking Notes

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