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Bacon Wrapped Corn on the Cob

Traeger Kitchen


Bacon Wrapped Corn on the Cob

Prep Time

10

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

Bacon makes everything taste better—even grilled corn on the cob. This porky side will be the hit of your summer cookout.

Ingredients

  • 4 Whole Corn, ears

  • 8 Slices bacon

  • 1 Teaspoon freshly ground black pepper

  • 1 Teaspoon chili powder

  • 1 To Taste Parmesan cheese, grated

Steps

  • 1

    Peel back the corn husks, remove silk strings and rinse corn under cold water.
  • 2

    Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.
  • 3

    Dust each ear of corn with some chili powder and cracked black pepper.
  • 4

    Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.
  • 5

    Place the ears of corn directly on the Traeger and grill for approximately 20 minutes or until the bacon is cooked crisp.
  • 6

    Take the corn off the Traeger. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!