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Bacon Wrapped Corn on the Cob

Traeger Kitchen


Bacon Wrapped Corn on the Cob

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Mesquite

Bacon makes everything taste better—even grilled corn on the cob. This porky side will be the hit of your summer cookout.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Peel back the corn husks, remove silk strings and rinse corn under cold water.
    • 2

      Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.
    • 3

      Dust each ear of corn with some chili powder and cracked black pepper.
    • 4

      Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.
    • 5

      Place the ears of corn directly on the Traeger and grill for approximately 20 minutes or until the bacon is cooked crisp.
      Grill Icon
      Grill375˚
    • 6

      Take the corn off the Traeger. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!

    Cooking Notes

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