Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. This recipe is great for holidays or any freshly fetched trophy.
1 Traeger Orange Brine and Turkey Rub Kit
4 Quart water
1 Cup bourbon
1 (12-14 lb) turkey, fresh or thawed
1 Tablespoon butter, melted
1 Tablespoon Grand Mariner or other orange-flavored liquor