Grilled Corn with Honey Butter & Smoked Salt

Traeger Kitchen


Grilled Corn with Honey Butter & Smoked Salt

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 6 Pieces corn, husked

  • 2 Tablespoon olive oil

  • 1/2 Cup butter, room temperature

  • 1/2 Cup honey

  • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 1 Teaspoon black pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 6 Pieces corn, husked

    • 2 Tablespoon olive oil

  • 3

    In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
    Ingredients
    • 1/2 Cup butter, room temperature

    • 1/2 Cup honey

  • 4

    Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.
    Ingredients
    • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

    • 1 Teaspoon black pepper

Cooking Notes

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