Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.
6 Pieces corn, husked
2 Tablespoon olive oil
1/2 Cup butter, room temperature
1/2 Cup honey
1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 Teaspoon black pepper