START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Corn with Honey Butter & Smoked Salt

Traeger Kitchen


Grilled Corn with Honey Butter & Smoked Salt

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
      Grill Icon
      Grill500˚
    • 3

      In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
    • 4

      Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.