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Traeger Kitchen


Grilled Corn with Honey Butter & Smoked Salt

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with Jacobsen smoked finishing salt. This cob is has salty and sweet covered.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 6 Pieces corn, husked

  • 2 Tablespoon olive oil

  • 1/2 Cup butter, room temperature

  • 1/2 Cup honey

  • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 1 Teaspoon black pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    Grill500 ˚F
  • 2

    Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
    Grill500 ˚F
    Ingredients
    • 6 Pieces corn, husked

    • 2 Tablespoon olive oil

  • 3

    In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
    Ingredients
    • 1/2 Cup butter, room temperature

    • 1/2 Cup honey

  • 4

    Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.
    Ingredients
    • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

    • 1 Teaspoon black pepper

Cooking Notes

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