Smoked Corned Beef & Cabbage

Traeger Kitchen


Smoked Corned Beef & Cabbage

Prep Time

20 Minutes

Cook Time

5 Hours

Effort

Pellets

Mesquite

Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots and cabbage.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 (3-5 lb) corned beef brisket

  • 1 Quart chicken stock

  • 12 Ounce (12 oz) beer, preferably pilsner or lager

  • 1/4 Teaspoon garlic salt

  • 1/2 Cup (1 stick) butter, cut into slices

  • 2 Cup baby carrots

  • 1 Pound baby or fingerling potatoes

  • 1 Head cabbage, cut into wedges

  • 2 Tablespoon fresh chopped dill

Steps

  • 1

    Soak the corned beef in water for about 8 hours, changing water every 2 hours.
    Ingredients
    • 1 (3-5 lb) corned beef brisket

  • 2

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill180 ˚F
  • 3

    Remove brisket from water and pat dry. Place directly on the grill grate and smoke for 2 hours.
    Grill Icon
    Grill180 ˚F
  • 4

    Transfer brisket from grill and place in a roasting pan. Increase grill temperature to 325℉ and preheat, lid closed.
    Grill Icon
    Grill325 ˚F
  • 5

    Sprinkle seasoning packet on top of brisket and pour chicken stock and dark beer over the roast.
    Ingredients
    • 1 Quart chicken stock

    • 12 Ounce (12 oz) beer, preferably pilsner or lager

  • 6

    Cover roasting pan with foil and place on the grill. Cook for 2 hours or until beef is fork tender.
    Grill Icon
    Grill325 ˚F
  • 7

    Remove foil and add carrots and potatoes to the roasting pan. Cover meat and vegetables with garlic salt and butter slices.
    Grill Icon
    Grill325 ˚F
    Ingredients
    • 1/4 Teaspoon garlic salt

    • 1/2 Cup (1 stick) butter, cut into slices

    • 2 Cup baby carrots

    • 1 Pound baby or fingerling potatoes

    • 1 Head cabbage, cut into wedges

  • 8

    Recover with foil and cook for an additional hour or until carrots and potatoes are just tender. Add cabbage, cover and return to grill for 20 minutes more.
    Grill Icon
    Grill325 ˚F
    Ingredients
    • 2 Tablespoon fresh chopped dill

  • 9

    Remove vegetables from the pan to a bowl or serving platter. Slice beef and serve with potatoes, cabbage and carrots. Garnish with fresh dill and thyme if desired. Enjoy!
20190425-Smoked-Brisket_RE_HE_M

Brisket Recipes & Guides

See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.