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Smoked Corned Beef & Cabbage

Traeger Kitchen


Smoked Corned Beef & Cabbage

Prep Time

20 Minutes

Cook Time

5 Hours

Effort
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Pellets

Mesquite

Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots and cabbage.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Soak the corned beef in water for about 8 hours, changing water every 2 hours.
    • 2

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 3

      Remove brisket from water and pat dry. Place directly on the grill grate and smoke for 2 hours.
      Grill Icon
      Grill180˚
    • 4

      Transfer brisket from grill and place in a roasting pan. Increase grill temperature to 325℉ and preheat, lid closed.
      Grill Icon
      Grill325˚
    • 5

      Sprinkle seasoning packet on top of brisket and pour chicken stock and dark beer over the roast.
    • 6

      Cover roasting pan with foil and place on the grill. Cook for 2 hours or until beef is fork tender.
      Grill Icon
      Grill325˚
    • 7

      Remove foil and add carrots and potatoes to the roasting pan. Cover meat and vegetables with garlic salt and butter slices.
      Grill Icon
      Grill325˚
    • 8

      Recover with foil and cook for an additional hour or until carrots and potatoes are just tender. Add cabbage, cover and return to grill for 20 minutes more.
      Grill Icon
      Grill325˚
    • 9

      Remove vegetables from the pan to a bowl or serving platter. Slice beef and serve with potatoes, cabbage and carrots. Garnish with fresh dill and thyme if desired. Enjoy!
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    Brisket Recipes & Guides

    See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners.

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