Traeger Kitchen
Smoked Sweet Potato Soufflé by Diva Q
Prep Time
30
Minutes
Cook Time
1
Hours
Serves
4 - 6
People
Effort
What's this?
Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.
Ingredients
4 Large sweet potatoes
3/4 Cup brown sugar
1/4 Cup Traeger Smoked Simple Syrup
3 eggs
1/4 Cup heavy cream
3 Tablespoon butter
1 Tablespoon vanilla extract
1 Tablespoon fresh thyme
1 Teaspoon Traeger Chicken Rub
1 Cup pecans
1 Cup light brown sugar
4 Tablespoon butter
1 Tablespoon Traeger Smoked Simple Syrup
1/2 Cup flour
1/2 Teaspoon salt
2 Tablespoon bourbon
Steps
1
When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.2
Pierce each sweet potato with a fork and place directly on the grill. Grill until the potatoes are softened, approximately 60 minutes. Cool for 15 minutes.3
Split potatoes in half and scoop out flesh. Mash by hand thoroughly then press sweet potato through a fine mesh sieve.4
In a large bowl, combine the sweet potatoes, sugar, Traeger Simple Syrup, eggs, cream, butter, vanilla, thyme and Traeger Chicken Rub.5
Pour potato mixture into a 9x9 buttered glass dish.6
For the topping: In a large bowl, mix together pecans, brown sugar, butter, Traeger simple syrup, flour, salt and bourbon (optional). Spread topping over casserole.7
Cook casserole at 350℉ for 30 minutes or until topping is golden brown.8
If desired, top casserole with toasted marshmallows, toasted pecans and fresh sprigs of thyme. Serve warm. Enjoy!