START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Sweet Potato Soufflé by Diva Q

Traeger Kitchen


Smoked Sweet Potato Soufflé by Diva Q

Prep Time

30

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

Ingredients

  • 4 Large sweet potatoes

  • 3/4 Cup brown sugar

  • 1/4 Cup Traeger Smoked Simple Syrup

  • 3 eggs

  • 1/4 Cup heavy cream

  • 3 Tablespoon butter

  • 1 Tablespoon vanilla extract

  • 1 Tablespoon fresh thyme

  • 1 Teaspoon Traeger Chicken Rub

  • 1 Cup pecans

  • 1 Cup light brown sugar

  • 4 Tablespoon butter

  • 1 Tablespoon Traeger Smoked Simple Syrup

  • 1/2 Cup flour

  • 1/2 Teaspoon salt

  • 2 Tablespoon bourbon

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Pierce each sweet potato with a fork and place directly on the grill. Grill until the potatoes are softened, approximately 60 minutes. Cool for 15 minutes.
  • 3

    Split potatoes in half and scoop out flesh. Mash by hand thoroughly then press sweet potato through a fine mesh sieve.
  • 4

    In a large bowl, combine the sweet potatoes, sugar, Traeger Simple Syrup, eggs, cream, butter, vanilla, thyme and Traeger Chicken Rub.
  • 5

    Pour potato mixture into a 9x9 buttered glass dish.
  • 6

    For the topping: In a large bowl, mix together pecans, brown sugar, butter, Traeger simple syrup, flour, salt and bourbon (optional). Spread topping over casserole.
  • 7

    Cook casserole at 350℉ for 30 minutes or until topping is golden brown.
  • 8

    If desired, top casserole with toasted marshmallows, toasted pecans and fresh sprigs of thyme. Serve warm. Enjoy!