Traeger Kitchen
Grilled Fingerling Potato Salad
Prep Time
15
Minutes
Cook Time
15
Minutes
Serves
6 - 8
People
Effort
What's this?
Forget the mayo-slathered store-bought stuff and brighten things up with this lemony, wood-fired version.
Ingredients
10 Whole scallions
67/100 Cup extra-virgin olive oil
As Needed salt and pepper
2 Tablespoon rice vinegar
2 Teaspoon lemon juice
2 Teaspoon kosher salt
1 Whole jalapeno, sliced into rings
As Needed salt and pepper
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.2
Brush the scallions with the oil and place on the grill. Cook until lightly charred, about 2-3 minutes. Remove and let cool. Once the scallions have cooled, slice and set aside.3
Brush the Fingerlings with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut side down on the grill until cooked through, about 4-5 minutes.4
In a bowl, whisk the remaining 1/3 cup olive oil, rice vinegar, salt, and lemon juice, then mix in the scallions, potatoes, and sliced jalapeo.5
6
Season with salt and pepper, and serve. Enjoy!