Traeger Kitchen
Grilled Fingerling Potato Salad
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Pecan
Forget the mayo-drenched, store-bought stuff and brighten things up with this lemony, wood-fired version.
Ingredients
Units of Measurement:
main
10 Whole scallions
2/3 Cup extra-virgin olive oil, divided
1 1/2 Pound fingerling potatoes, cut in half lengthwise
pepper
2 Teaspoon kosher salt, divided, plus more as needed
2 Tablespoon rice vinegar
2 Teaspoon lemon juice
1 Small jalapeño, sliced
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
Grill: 450 ˚F2
Brush the scallions with oil and place on the grill.Ingredients
10 Whole scallions
2/3 Cup extra-virgin olive oil, divided
3
Cook until lightly charred, about 2 to 3 minutes. Remove and let cool.Grill: 450 ˚F4
Once the scallions have cooled, slice and set aside.5
Brush the fingerling potatoes with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut-side down on the grill until cooked through, about 4 to 5 minutes.Grill: 450 ˚FIngredients
1 1/2 Pound fingerling potatoes, cut in half lengthwise
As Needed pepper
2 Teaspoon kosher salt, divided, plus more as needed
6
In a bowl, whisk the remaining 1/3 cup olive oil, 1 teaspoon salt, rice vinegar and lemon juice. Next mix in the scallions, potatoes and sliced jalapeño.Ingredients
2 Tablespoon rice vinegar
2 Teaspoon lemon juice
1 Small jalapeño, sliced
7
Season with salt and pepper, and serve. Enjoy!