Grilled Fingerling Potato Salad

Traeger Kitchen


Grilled Fingerling Potato Salad

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Pecan

Forget the mayo-drenched, store-bought stuff and brighten things up with this lemony, wood-fired version.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 10 Whole scallions

  • 2/3 Cup extra-virgin olive oil, divided

  • 1 1/2 Pound fingerling potatoes, cut in half lengthwise

  • pepper

  • 2 Teaspoon kosher salt, divided, plus more as needed

  • 2 Tablespoon rice vinegar

  • 2 Teaspoon lemon juice

  • 1 Small jalapeño, sliced

Steps

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    Brush the scallions with oil and place on the grill.
    Ingredients
    • 10 Whole scallions

    • 2/3 Cup extra-virgin olive oil, divided

  • 3

    Cook until lightly charred, about 2 to 3 minutes. Remove and let cool.
    Grill Icon
    Grill450 ˚F
  • 4

    Once the scallions have cooled, slice and set aside.
  • 5

    Brush the fingerling potatoes with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut-side down on the grill until cooked through, about 4 to 5 minutes.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 1 1/2 Pound fingerling potatoes, cut in half lengthwise

    • As Needed pepper

    • 2 Teaspoon kosher salt, divided, plus more as needed

  • 6

    In a bowl, whisk the remaining 1/3 cup olive oil, 1 teaspoon salt, rice vinegar and lemon juice. Next mix in the scallions, potatoes and sliced jalapeño.
    Ingredients
    • 2 Tablespoon rice vinegar

    • 2 Teaspoon lemon juice

    • 1 Small jalapeño, sliced

  • 7

    Season with salt and pepper, and serve. Enjoy!

Cooking Notes

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