START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
SHIPPING DELAYS: Orders may take up to 7 business days to process - Learn Morex
Grilled Fingerling Potato Salad

Traeger Kitchen


Grilled Fingerling Potato Salad

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Forget the mayo-slathered store-bought stuff and brighten things up with this lemony, wood-fired version.

Ingredients

  • 10 Whole scallions

  • 67/100 Cup extra-virgin olive oil

  • As Needed salt and pepper

  • 2 Tablespoon rice vinegar

  • 2 Teaspoon lemon juice

  • 2 Teaspoon kosher salt

  • 1 Whole jalapeno, sliced into rings

  • As Needed salt and pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Brush the scallions with the oil and place on the grill. Cook until lightly charred, about 2-3 minutes. Remove and let cool. Once the scallions have cooled, slice and set aside.
  • 3

    Brush the Fingerlings with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut side down on the grill until cooked through, about 4-5 minutes.
  • 4

    In a bowl, whisk the remaining 1/3 cup olive oil, rice vinegar, salt, and lemon juice, then mix in the scallions, potatoes, and sliced jalapeo.
  • 5

  • 6

    Season with salt and pepper, and serve. Enjoy!