Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.
1 (6-8 lb) bone-in leg of lamb
10 Clove garlic, peeled and thinly sliced
3 Tablespoon chopped rosemary
2 Teaspoon chopped thyme leaves
2 Tablespoon olive oil
1 Tablespoon kosher salt
1/2 Teaspoon freshly ground black pepper
1 Cup red wine
1 Cup chicken or beef stock
3 Tablespoon unsalted butter
salt and pepper
1 (6-8 lb) bone-in leg of lamb
10 Clove garlic, peeled and thinly sliced
3 Tablespoon chopped rosemary
2 Teaspoon chopped thyme leaves
2 Tablespoon olive oil
1 Tablespoon kosher salt
1/2 Teaspoon freshly ground black pepper
1 Cup red wine
1 Cup chicken or beef stock
3 Tablespoon unsalted butter
To Taste salt and pepper