Traeger Kitchen


Grilled Cheesesteak Sandwich

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Mesquite

Beef up your sandwich game. This meaty, cheesy, savory sandwich features sautéed onions and peppers on top of grilled New York strip slices, all covered with melty provolone cheese.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 Large yellow onion, sliced into rounds

  • salt and pepper

  • 1 (1-1/2 lb) New York strip slices

  • Traeger Beef Rub

  • 1 Tablespoon canola oil

  • 4 hoagie rolls

  • 4 Slices provolone cheese

Steps

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill500 ˚F
  • 2

    Place a cast iron griddle directly on the grill grate while the grill preheats.
    Grill500 ˚F
  • 3

    Season the peppers and onions liberally with salt and pepper. Season the strip slices with Traeger Beef Rub.
    Ingredients
    • 1 green bell pepper, sliced

    • 1 red bell pepper, sliced

    • 1 yellow bell pepper, sliced

    • 1 Large yellow onion, sliced into rounds

    • To Taste salt and pepper

    • 1 (1-1/2 lb) New York strip slices

    • As Needed Traeger Beef Rub

  • 4

    Lightly oil the cast iron griddle with 1 tablespoon canola oil. Add onions and season with salt.
    Ingredients
    • 1 Tablespoon canola oil

  • 5

    Sauté onions 5 minutes until translucent. Add peppers and sauté 10 minutes more until peppers are softened and cooked through.
    Grill500 ˚F
  • 6

    While the peppers and onions are cooking, place the seasoned steak strips directly on the grill grate next to the griddle and cook for 3 minutes per side until lightly browned and cooked through.
    Grill500 ˚F
  • 7

    Place buns cut-side down on the top grill grate to toast.
    Ingredients
    • 4 hoagie rolls

  • 8

    When the steak is done, transfer to the griddle to build the sandwiches. Place a pile of peppers and onions on top of each pile of steak and top with a slice of provolone.
    Ingredients
    • 4 Slices provolone cheese

  • 9

    Close the lid and let the cheese melt. Using two spatulas, transfer each pile to the buns and serve hot. Enjoy!

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