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Grilled Philly Cheesesteak Sandwich

Traeger Kitchen


Grilled Philly Cheesesteak Sandwich

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 Tablespoon canola oil

  • 2 Medium Onion, thinly sliced

  • 2 Whole Green Pepper, thinly sliced

  • 3 Pound rib-eye steak, thinly sliced

  • 8 Whole hoagie rolls

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Place a cast iron skillet on the Traeger and preheat an additional 15 minutes. Once the skillet is hot, pour in the canola oil and saute the onions and peppers until the onions are translucent.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 1 Tablespoon canola oil

    • 2 Medium Onion, thinly sliced

    • 2 Whole Green Pepper, thinly sliced

  • 3

    Add the sliced rib-eye to the skillet, season with prime rib rub and cook for 4-5 minutes.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 3 Pound rib-eye steak, thinly sliced

  • 4

    Slice rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 8 Whole hoagie rolls

  • 5

    Put a good amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

Cooking Notes

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