Traeger Kitchen
Grilled Cheesesteak Sandwich
Prep Time
5 Minutes
Cook Time
20 Minutes
Effort
Pellets
Mesquite
Beef up your sandwich game. This meaty, cheesy, savory sandwich features sautéed onions and peppers on top of grilled New York strip slices, all covered with melty provolone cheese.
Ingredients
Units of Measurement:
main
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 Large yellow onion, sliced into rounds
salt and pepper
1 (1-1/2 lb) New York strip slices
Traeger Beef Rub
1 Tablespoon canola oil
4 hoagie rolls
4 Slices provolone cheese
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.Grill: 500 ˚F2
Place a cast iron griddle directly on the grill grate while the grill preheats.Grill: 500 ˚F3
Season the peppers and onions liberally with salt and pepper. Season the strip slices with Traeger Beef Rub.Ingredients
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 Large yellow onion, sliced into rounds
To Taste salt and pepper
1 (1-1/2 lb) New York strip slices
As Needed Traeger Beef Rub
4
Lightly oil the cast iron griddle with 1 tablespoon canola oil. Add onions and season with salt.Ingredients
1 Tablespoon canola oil
5
Sauté onions 5 minutes until translucent. Add peppers and sauté 10 minutes more until peppers are softened and cooked through.Grill: 500 ˚F6
While the peppers and onions are cooking, place the seasoned steak strips directly on the grill grate next to the griddle and cook for 3 minutes per side until lightly browned and cooked through.Grill: 500 ˚F7
Place buns cut-side down on the top grill grate to toast.Ingredients
4 hoagie rolls
8
When the steak is done, transfer to the griddle to build the sandwiches. Place a pile of peppers and onions on top of each pile of steak and top with a slice of provolone.Ingredients
4 Slices provolone cheese
9
Close the lid and let the cheese melt. Using two spatulas, transfer each pile to the buns and serve hot. Enjoy!