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Grilled Philly Cheesesteak Sandwich

Traeger Kitchen


Grilled Philly Cheesesteak Sandwich

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

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What's this?

Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.

Ingredients

  • 1 Tablespoon canola oil

  • 2 Medium Onion, thinly sliced

  • 2 Whole Green Pepper, thinly sliced

  • 3 Pound rib-eye steak, thinly sliced

  • 8 Whole hoagie rolls

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Place a cast iron skillet on the Traeger and preheat an additional 15 minutes. Once the skillet is hot, pour in the canola oil and saute the onions and peppers until the onions are translucent.
  • 3

    Add the sliced rib-eye to the skillet, season with prime rib rub and cook for 4-5 minutes.
  • 4

    Slice rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
  • 5

    Put a good amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!