Traeger salmon is a succulent main course. The sweet and peppery dry rub fuses with the salmon to form a caramelization when grilled over high heat. Drizzle the balsamic over top of that crisp, peppery sweetness, this opulent salmon dish it's simply delectable.
1 Tablespoon freshly ground black pepper
1 Tablespoon sugar
2 Cup balsamic vinegar
1 Tablespoon Grand Marnier
2 Pieces (8 oz) salmon fillet