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Texas-Style Smoked Beef Brisket by Doug Scheiding

Doug Scheiding


Texas-Style Smoked Beef Brisket by Doug Scheiding

Prep Time

30 Minutes

Cook Time

18 Hours

Effort
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Pellets

Texas Beef Blend

This brisket recipe is worthy of any true Texan. Our full packer is injected with Butchers Prime, sprayed down with apple juice, rubbed with a Traeger Prime Rib and Coffee Rub mix, topped with black pepper and smoked over oak wood.

Ingredients

Steps

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Brisket Recipes & Guides

See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners.

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How to Slice a Brisket Against the Grain

The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.

Cooking Notes

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