• Grilled Salmon Steaks with BBQ Corn Salad
 
  • Grilled Salmon Steaks with BBQ Corn Salad
 

Grilled
Salmon Steaks
with BBQ Corn Salad

Grilled Salmon Steaks with BBQ Corn Salad
0.0
0.00Grilled Salmon Steaks with BBQ Corn Salad
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad.

Ingredients

Salmon Steaks:

  • 4 EA (6 OZ) SALMON STEAKS

BBQ Corn Salad:

  • 4 SLICES THICK CUT BACON, COOKED AND CHOPPED INTO LARDONS
  • 3 EARS OF CORN, GRILLED & KERNELS CUT FROM THE COB
  • 1/4 CUP CHERRY TOMATOES, HALVED
  • 1/2 CUP BLACK BEANS, DRAINED AND RINSED
  • 4 SCALLIONS, THINLY SLICED
  • 4 TBSP CHOPPED CILANTRO
  • JUICE OF 1/2 LEMON

Salmon Steaks:

  • 4 EA (6 OZ) SALMON STEAKS

BBQ Corn Salad:

  • 4 SLICES THICK CUT BACON, COOKED AND CHOPPED INTO LARDONS
  • 3 EARS OF CORN, GRILLED & KERNELS CUT FROM THE COB
  • 1/4 CUP CHERRY TOMATOES, HALVED
  • 1/2 CUP BLACK BEANS, DRAINED AND RINSED
  • 4 SCALLIONS, THINLY SLICED

Preparation

Season salmon steaks generously with Traeger Big Game Rub.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

Place bacon directly on the grill grate and cook 10-15 minutes or until fat is rendered and bacon is crispy. Remove from grill and set aside.

Rub corn with olive oil and season generously with salt and pepper. Place corn directly on the grill grate next to the bacon and cook 15-20 minutes or until the exterior is lightly browned and corn is cooked through.

For the corn salad: In a bowl combine corn kernels, cherry tomatoes, black beans, cilantro, scallions, chopped bacon, lemon juice, olive oil and season with salt and pepper. Toss to combine. Set aside until salmon is ready.

Place salmon steaks directly on the grill grate and cook 4-5 minutes per side or until internal temperature registers 145 degrees F on an instant read thermometer.

Place salmon steak on a plate and spoon salad over salmon. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple