• Smoked Trout
 
  • Smoked Trout
 

Smoked Trout

4.0
4.01Smoked Trout
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time90 mins
  • Serves6 - 8
  • HardwoodOak

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.

Ingredients

  • 6 to 8 Rainbow Trout
  • 1 gallon Water
  • 1/4 cup Salt
  • 1/2 cup Brown Sugar
  • 1 tbsp Black Pepper
  • 2 TBSP Soy Sauce
  • 6 to 8 Rainbow Trout
  • 1 gallon Water
  • 1/4 cup Salt
  • 1/2 cup Brown Sugar
  • 1 tbsp Black Pepper
  • 2 TBSP Soy Sauce

Preparation

Clean fresh fish and butterfly them.

For the Brine: Combine the water, brown sugar, soy sauce, salt and pepper. Brine in the refrigerator for 60 minutes.

Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

Remove the fish from the brine and pat dry.

Place fish directly on grill grate for 1-1/2 to 2 hours, depending on the thickness of trout.

Fish is done when it turns opaque and starts to flake. Serve hot or cold. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time90 mins
  • Serves6 - 8
  • HardwoodOak