0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Smoked Trout

Difficulty 2/5
|
Prep time 10 mins

Cook time 90 mins
|
Serves 6-8

Hardwood Oak

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.

Ingredients

6 to 8 Rainbow Trout

1 gallon Water

1/4 cup Salt

1/2 cup Brown Sugar

1 tbsp Black Pepper

2 TBSP Soy Sauce

Preparation

Clean fresh fish and butterfly them.

For the Brine: Combine the water, brown sugar, soy sauce, salt and pepper. Brine in the refrigerator for 60 minutes.

Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

Remove the fish from the brine and pat dry.

Place fish directly on grill grate for 1-1/2 to 2 hours, depending on the thickness of trout.

Fish is done when it turns opaque and starts to flake. Serve hot or cold. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Print Recipe


Reviews

1
review

 

Sort by
 
1-1
1
review
entries
Eugene
  • Oregon
Nice smokey flavor
Last week I went fishing at Odell Lake with my dad and his friends. Fishing was good and we caught many Kokanee (sockeye salmon), in fact, after I gave some away to friends and neighbors I still had quite a few and didn't know what to do with them all. That is where Traeger came into play, a simple search on their webpage and the smoke trout recipe popped up.

I followed the recipe to a T on the first batch I made and it was okay (recipe very easy to follow and has little clean up). The general consensus was that it needed to be cooked longer. The second batch I let soak one hour longer and cooked it for three hours. Both the color and the texture looked better on the second batch, and the family thought it tasted better.

We've been using the smoked salmon on bagels with cream cheese, now I'm curious to try the salmon flatbread recipe Traeger has on here. Overall I'm happy with the outcome and I will definitely try smoking fish again on the Traeger grill.
 
 
Was this helpful? Yes68No  5
 

1
review

 

Sort by
 
1-1
1
review
entries

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS