We took two of the best things in the world and combined them to make the ultimate dish of smoky, cheesy goodness with Traeger’s Smoked Chili Brisket Nachos.
1 Tablespoon olive oil
1 Small red onion, diced
3 Cup leftover beef brisket
1 jalapeño, thinly sliced
1 Cup beer
1/4 Cup Strong Brewed Coffee
15 Ounce tomato sauce
2 Tablespoon tomato paste
2 Chipotle Peppers in ancho, finely diced
15 Ounce Pinto Beans, 15.5oz can, drained, rinsed, and drained again
1 Tablespoon Chili Seasoning
1 Tablespoon ground cumin
1/2 Teaspoon cayenne pepper
1/2 Teaspoon smoked paprika
1/2 Teaspoon salt
Thick Corn Chips, 1 bag
cheddar cheese
1 Tomato, diced
1/4 Cup onion, diced
1 Tablespoon olive oil
1 Small red onion, diced
3 Cup leftover beef brisket
1 jalapeño, thinly sliced
1 Cup beer
1/4 Cup Strong Brewed Coffee
15 Ounce tomato sauce
2 Tablespoon tomato paste
2 Chipotle Peppers in ancho, finely diced
15 Ounce Pinto Beans, 15.5oz can, drained, rinsed, and drained again
1 Tablespoon Chili Seasoning
1 Tablespoon ground cumin
1/2 Teaspoon cayenne pepper
1/2 Teaspoon smoked paprika
1/2 Teaspoon salt
Thick Corn Chips, 1 bag
To Taste cheddar cheese
1 Tomato, diced
1/4 Cup onion, diced