Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed
1 Cup Traeger Rub
1 1/2 Tablespoon minced garlic
1 Cup sugar
1/2 Cup Worcestershire sauce
2 Tablespoon canola oil
1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed
1 Cup Traeger Rub
1 1/2 Tablespoon minced garlic
1 Cup sugar
1/2 Cup Worcestershire sauce
2 Tablespoon canola oil