Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.
These simple and easy to make recipes will make your Thanksgiving taste better than ever. From multiple ways to cook your Turkey to sides, cocktails and desserts, let Traeger help you bring wood-fired flavor to your table.
Strapped for time, or looking to maximize space on your grill? Then a spatchcocked turkey is the way to go. Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Season generously then lay the bird spread out directly on the grill.
Let Traeger get all your clucks in a row before the big day with our series of Thanksgiving videos. From Traeger Pro Team member Amanda Hass giving you the lowdown on how to make an epic feast, to tips on brining your turkey to tons of helpful video recipes, we’ll keep your tailfeathers from getting ruffled.
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