With a cozy table or crowded room, traditional sides or an overflowing menu—Thanksgiving feasts look different in every home. For Diva Q, a world champion pitmaster, it’s all about the main event: a perfectly cooked, juicy turkey. She’s sharing her tips and tricks to guide you through everything from Traeger’s signature citrus brine kit to a spatchcocked bird, carving, and turkey pot pie (made mostly from Thanksgiving leftovers).