Clear some space in the trophy room for a blue ribbon, because our Competition Style Brisket recipe will have you wrapped up in wood-fired winning flavor.
1 (12-16 lb) whole packer brisket
3 Cup water
1/4 Cup Butcher BBQ Beef Injection
1 Teaspoon white pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Tablespoon beef bouillon
meat injector
1 Cup kosher salt
3/4 Cup black pepper
Traeger Coffee Rub
2 Cup beef broth
1 (12-16 lb) whole packer brisket
3 Cup water
1/4 Cup Butcher BBQ Beef Injection
1 Teaspoon white pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Tablespoon beef bouillon
meat injector
1 Cup kosher salt
3/4 Cup black pepper
As Needed Traeger Coffee Rub
2 Cup beef broth