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Get mom a grill in time for Mother's Day

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Smoked Mussels with Salsa Verde_RE_HE_M

Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.

Traeger Smoked Mussels

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To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

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These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

Soft-Pretzel-Beer-Cheese-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Homemade soft pretzels get baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. NOTE: Some adjustments have been made to this recipe, including lowering the amount of salt in the dough and heating the sauce.

Baked Soft Pretzel With Beer Cheese Sauce

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Our maple bourbon drunk-sticks are wildly flavorful. They're drowned in a bourbon, OJ, and syrupy sauce for a warm kick in the taste buds. The glaze would also work great on wings and pork, too.

Maple Bourbon Drumsticks

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Fernando Carrillo loves this adaptable snack, which is popular in Northern Mexico. The name comes from the Spanish for mummy, which makes sense as meat and cheese get double wrapped, first in a flour tortilla and then in bacon. Then it’s cooked on a grill or griddle until the bacon is crisp and the cheese melty. In Mexico, there's often a hot dog inside, but Fernando prefers using leftover Traeger-made pulled pork or brisket in his.

Momias (Bacon-Wrapped Meat and Cheese Tortillas)

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Give smoked salmon a sweet twist and turn it into a hearty snack. With brown sugar and a few hours in the smoker, our jerky recipe will satisfy any savory craving.

Sweet Salmon Jerky

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This cooked tomato salsa has tons of bright fresh flavor thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favorite tacos or burritos.

Homemade Charred Tomato Salsa

Pittman-Garlic-Parmesean-Wings_Traeger-Wood-Fired-Grills_RE_HE_M

Give your wings some garlic butter love. These wings are grilled, tossed in a flavorful sauce, and topped with melt-in-your-mouth fresh grated parmesan.

Garlic Parmesan Chicken Wings

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Discover the best smoked appetizers where each flavorful bit will leave you craving more. From smoked salmon to holiday sides, see the top Traeger appetizers.