Explore Traeger BBQ
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Explore Traeger Culinary
Juicy wood-fired shrimp gets a chili garlic kick. Give this seafood favorite some bold flavor for an appetizer you’ll keep coming back to.
Bring the island vibes to your backyard with Dennis The Prescott’s Traeger jerk shrimp recipe. Homemade jerk seasoning and zesty lime add a bold Caribbean kick to your favorite shellfish.
Forget the mayo-slathered store-bought stuff and brighten things up with this lemony, wood-fired version.
Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze.
This smoky twist on traditional will blow your wood-fired tastebuds away. Smoked Bloody Mary Mix and tomato juice is shaken with vodka, poured over ice and garnished with Bloody Mary Cocktail Salt.
Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.
If you’re wild about burgers but not the cholesterol, these wild game sliders will have you singing ’till the buffalo come home.
This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
Take a shot of damn good BBQ. These green chile cream cheese and sausage bacon wrapped shots will give your tastebuds smokin' buzz.
Grab the kids and use their helpful hands to form your own sausage links with this delicious homemade sausage recipe.
Cheesy, saucy, and totally shareable. These epic bites are stuffed with mozzarella, pepperoni, and sauce, wrapped in homemade dough, then baked over mesquite hardwood for max flavor.
Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.
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