Smoked Sangaree Cocktail

Jim Meehan


Smoked Sangaree Cocktail

Prep Time

5 Minutes

Cook Time

0 Minutes

Effort

Pellets

This cocktail has as much flavor as it does history. Cognac, port wine, smoked simple syrup, and bitters come together for a rich, smooth sip.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 4 Ounce Paul Beau Vsop Cognac

  • 2 Ounce Quinta do Noval Black Port

  • 1/2 Ounce Traeger Smoked Simple Syrup

  • 6 Dash Angostura bitters

Steps

  • 1

    Combine all ingredients together and stir with ice. Strain into a chilled coupe.
    Ingredients
    • 4 Ounce Paul Beau Vsop Cognac

    • 2 Ounce Quinta do Noval Black Port

    • 1/2 Ounce Traeger Smoked Simple Syrup

    • 6 Dash Angostura bitters

  • 2

    Garnish with an orange twist spiked with one whole clove. Enjoy!

Cooking Notes

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