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Ultimate Smoked Turkey

Traeger Kitchen


Ultimate Smoked Turkey

Prep Time

20 Minutes

Cook Time

4 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      The day before, brine the turkey according to the Traeger Turkey Brine Kit package directions. Remove from brine, rinse and pat dry.
    • 2

      Season the inside cavity with 2 tablespoons Traeger Pork & Poultry Rub reserving the rest for the exterior.
    • 3

      Prepare the turkey by separating the skin from the breast creating a pocket to stuff the softened butter in. Cover the entire breast with 1/4 inch thickness of butter.
    • 4

      Season the exterior of the bird with remaining rub.
    • 5

      Transfer to the fridge and let chill for at least 1 hour.
      Grill Icon
      Grill225˚
    • 6

      Remove from the fridge and truss the legs and tuck the wing tips back around the bird.
    • 7

      When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 8

      Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110℉.
      Probe Icon
      Probe110˚
    • 9

      Increase the temperature on the grill to 350℉ and continue to cook until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after grill temperature is increased), about 3 to 4 hours total cook time. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe160˚
    • 10

      Remove the bird from the grill and let rest for at least 30 minutes before carving. Enjoy!

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