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Smokenomics: BBQ How To's, Tips & Tricks

How to Prep & Brine a Turkey

Nov 13, 2018

This Traeger Tip from the Pro shows how to prepare and brine a turkey & how to brine a turkey in preparation to smoke and roast it. Cold brining adds moisture to the bird & makes it flavorful, brining maintains the meat’s tenderness as it cooks.

Thanksgiving Turkey Flavor Guide

Traeger Grills Nov 13, 2018

Our Thanksgiving Turkey Flavor Guide shows methods for cooking Thanksgiving turkey: A traditional turkey recipe, how to BBQ turkey, and how to spatchcock turkey. Traeger makes Thanksgiving turkey moist and flavorful.

Wood-Fired Thanksgiving Pies

Nov 09, 2018

Dessert was made for the Traeger. It’s time to bake some sweet & smoky flavor into your Thanksgiving pies this year and try your hand at some of our favorite wood-fired recipes. The only thing better than a homemade pie is a homemade pie baked on one of our smokin' grills.

Turkey Selection Guide

Nov 08, 2018

You’ve got the best grill for the job, now you just need to get the right bird. This guide will cover you everything you need to know to select the perfect turkey for the big day.

Emergency Thanksgiving Guide

Oct 31, 2018

Don’t just wing it if you forget a crucial ingredient or let something burn on the stove. This Emergency Guide will help you avoid a fowl Thanksgiving with easy to use tips, tricks, and hints.

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