Gather you crew for a richly flavored Sunday dinner. Smoked roast that’s cooked low and slow on the wood-fired grill is a game changer.
1 (4-6 lb) rib-eye roast
4 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
1 Clove garlic, minced
As Needed Traeger Prime Rib Rub
4 Sprig fresh thyme