START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Slow Smoked Rib-Eye Roast

Traeger Kitchen


Slow Smoked Rib-Eye Roast

Prep Time

15

Minutes

Cook Time

4

Hours

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Gather you crew for a richly flavored Sunday dinner. Smoked roast that’s cooked low and slow on the wood-fired grill is a game changer.

Ingredients

  • 1 (4-6 lb) rib-eye roast

  • 4 Tablespoon yellow mustard

  • 1 Tablespoon Worcestershire sauce

  • 1 Clove garlic, minced

  • As Needed Traeger Prime Rib Rub

  • 4 Sprig fresh thyme

Steps

  • 1

    When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
  • 2

    While the Traeger is warming up, prepare roast. Trim excess fat from the top of the roast down to 1/4 inch thick.
  • 3

    In a small bowl, combine the mustard, Worcestershire sauce and garlic. Cover entire roast with the mustard mixture and season liberally with Traeger Prime Rib rub.
  • 4

    Lay the sprigs of fresh thyme on the top of the roast.
  • 5

    Place the roast directly on the grill grate and smoke until the internal temperature of the roast reaches 135℉ for rare or 145℉ for medium, about 3 to 4 hours.
  • 6

    Remove roast from grill. Tent with foil and rest for 20 minutes before carving. Enjoy!