Traeger Kitchen
Slow Smoked Rib-Eye Roast
Prep Time
15 Minutes
Cook Time
4 Hours
Effort
Pellets
Oak
Gather you crew for a richly flavored Sunday dinner. Smoked roast that’s cooked low and slow on the wood-fired grill is a game changer.
Ingredients
Steps
1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
Grill: 250˚2
While the Traeger is warming up, prepare roast. Trim excess fat from the top of the roast down to 1/4 inch thick.3
In a small bowl, combine the mustard, Worcestershire sauce and garlic. Cover entire roast with the mustard mixture and season liberally with Traeger Prime Rib rub.4
Lay the sprigs of fresh thyme on the top of the roast.5
Place the roast directly on the grill grate and smoke until the internal temperature of the roast reaches 135℉ for rare or 145℉ for medium, about 3 to 4 hours.Grill: 250˚
Probe: 135˚6
Remove roast from grill. Tent with foil and rest for 20 minutes before carving. Enjoy!