Smoked Peppered Beef Tenderloin
Prep time 15 mins
Cook time 90 mins|
We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.
Lay the tenderloin on a large piece of plastic wrap.
Combine the mustard, garlic, and bourbon in a small bowl. Slather the mixture evenly all over the tenderloin. Allow to sit at room temperature for 1 hour.
Unwrap the plastic wrap and generously season the tenderloin on all sides with the salt and ground black and green peppercorns.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Arrange the tenderloin directly on the grill grate and smoke for 60 minutes.
Increase the grill temperature to 400℉ and roast the tenderloin until the internal temperature reaches 130℉, about 20 to 30 minutes depending on the thickness of the tenderloin. Do not overcook.
Let rest for 10 minutes before slicing. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
Access this, and over a thousand other Traeger recipes on the Traeger App.