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Traeger

Traeger Pot Roast Sandwich

The Traeger Pot Roast Sandwich is what wood-fired flavor is all about. Tender pot roast, savory gravy, a smoky leek marmalade and tasty horseradish mayo for a sandwich that’s second to none.

5.5 hrs 21 Ingredients

Traeger

Grilled Steak Salad

A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette in this smokin’ salad.

35 mins 10 Ingredients

Traeger

Smoked Corned Beef & Cabbage

Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket, directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots, and cabbage.

5 hrs 9 Ingredients

Traeger

Traeger French Dip Sandwich

Take a plunge into wood-fired flavor with a Traeger’d up French Dip Sandwich. Savory au jus, crusty bread, and tender beef make this the ultimate smokin’ sandwich.

2.3 hrs 14 Ingredients

Traeger

3-2-1 BBQ Beef Cheek

We’re taking beef cheeks and using our simple 3-2-1 BBQ cooking method for fork tender, wood-fired flavor.

6.2 hrs 4 Ingredients

Traeger

Grilled Wagyu Burgers

Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

15 mins 7 Ingredients

Traeger

Braised Italian Meatballs

Smoky, fork-tender and full of wood-fired flavor, these Italian braised meatballs by Amanda Haas show off the legendary versatility of a Traeger. These meatballs are roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.

2.5 hrs 12 Ingredients

Traeger

Grilled Picanha

We’re taking one of Brazil’s favorite cuts of beef – picanha and letting the wood-fired flavor of your Traeger do all the heavy lifting. Just season this juicy steak with salt and serve it like the gaúcho’s do in Brazil.

20 mins 2 Ingredients

Traeger

Reverse Seared Porterhouse Steak

This is what wood-fired grilling is all about. We’re taking the big steak on the block and giving it Traeger’s signature reverse sear for big time, beefy flavor.

60 mins 6 Ingredients

Traeger

Reverse Seared Filet Mignon with Red Wine Reduction

We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce.

35 mins 11 Ingredients

Traeger

Braised Beef Pappardelle by Dennis the Prescott

Start with Traeger braised beef. Add in homemade tomato sauce and pappardelle noodles. Then top it all off with ricotta cheese for a mouth-watering, wood-fired pasta dish by Dennis the Prescott.

4.5 hrs 18 Ingredients

Traeger

Grilled Flank Steak with Peperonata

6-in-1 versatility means you grill and roast this recipe with ease. Marinated flank steak gets topped with slightly sweet and smoky peperonata, complementing the beefy, wood-fired flavor perfectly.

60 mins 19 Ingredients

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