A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.
Pellet Grill Vegetarian Recipes
This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.
Try our take on a Turkey meal staple with whatever bread you like for homemade wood-fired flavor. Just cut your loaf of choice in cubes and let it sit out uncovered overnight to dry out. Or if you’re crunched for time, toast it in the oven at 250°F for 30 minutes.
Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.
This Traeger-baked cinnamon coffee cake is loaded with apples and grills up super moist. It's piled with sweet sugars and spice for a deliciously smokin' treat. When your family gets a whiff of this it's game over, better make extra because it will be gone in no time.