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Pellet Grill Vegetarian Recipes

Traeger

Grilled Piña Colada

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

25 mins 5 Ingredients

Traeger

Roasted Pickled Beets

These roasted pickled beets can’t be beat thanks to our signature smoke and heat. We’re kicking this off by roasting candy cane beets until tender, then slicing and brining for three to five days before serving.

25 mins 9 Ingredients

Traeger

Grilled Zucchini Squash Spears

Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

15 mins 5 Ingredients

Traeger

Smoked Pickled Green Beans

Step your party appetizer game up with this smoked and pickled green beans recipe. Simply smoke the blanched beans for about 45 minutes then submerge them in a homemade brine for 24 hours.

1 hr 7 Ingredients

Traeger

Smoked Pickles

Homemade pickles have never been easier or smokier. Blast these Persian cukes with our signature hardwood flavor, then give them a briny bath for 24 hours before serving.

60 mins 13 Ingredients

Traeger

Baked Cherry Cheesecake Galette

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

30 mins 15 Ingredients

Traeger

Smoked Deviled Eggs

Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.

45 mins 9 Ingredients

Traeger

Baked Blood Orange Upside Down Cake

This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.

95 mins 15 Ingredients

Traeger

Baked Soft Pretzel with Beer Cheese Sauce

Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

2 hrs 18 Ingredients

Traeger

Baked Green Chile Mac & Cheese by Doug Scheiding

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.

3 hrs 9 Ingredients

Traeger

Whole Roasted Cauliflower with Garlic Parmesan Butter

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

60 mins 7 Ingredients

Traeger

Roasted Rosemary Cashews

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

27 mins 5 Ingredients

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