These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.
Pellet Grill Baked Recipes
Don’t settle for that sad boxed stuffing from the store. Go with fresh flavor instead. Start with cornbread, then sauté a pound of sausage and add both to a cast-iron skillet. Add in sautéed onion and celery as well as an herb mixture and combine with eggs and milk. Finally, cook at 325°F for about an hour.