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Traeger

Baked Blood Orange Upside Down Cake

This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.

95 mins 15 Ingredients

Traeger

Baked Asparagus Pancetta Cheese Tart

Our baked asparagus pancetta cheese tart is the perfect party starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, salty parmesan, and tied together with our signature wood-fired flavor.

8-12 9 Ingredients

Traeger

Pickle Brined Hot Chicken Sandwich

We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.

45 mins 18 Ingredients

Traeger

Baked Soft Pretzel with Beer Cheese Sauce

Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

2 hrs 18 Ingredients

Traeger

Baked Chicken Cordon Bleu

Change up your chicken breast routine and make this classic French blue-ribbon chicken recipe. We’re inserting prosciutto and swiss cheese into a butterflied chicken breast, coating it in flour, eggs and breadcrumbs, then finishing it off by infusing it all with our signature wood-fired flavor.

120 mins 11 Ingredients

Traeger

Stuffed Avocados by Bennie Kendrick

This unique stuffed avocado recipe by Bennie Kendrick is a simple and healthy keto friendly meal, that’s bursting full of wood-fired flavor.

25 mins 7 Ingredients

Traeger

Baked Elk Meat Pie by the Rivets

We’re wild about this savory elk meat pie by Jenn and John Rivet. This easy to make, comfort food recipe is bursting with wood-fired flavor.

110 mins 18 Ingredients

Traeger

Gluten-Free Baked Fruit Crisps by Amanda Haas

Gluten-free doesn’t have to be flavor free.This gluten-free, baked fruit crisps recipe, packs in our signature wood-fired flavor into every bite.

50 mins 12 Ingredients

Traeger

Baked Green Chile Mac & Cheese by Doug Scheiding

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.

3 hrs 9 Ingredients

Traeger

Baked Peanut Butter Pie by Amanda Haas

This is taking baking to the next level. With Traeger’s 6-in-1 versatility, you can bake this Peanut Butter Chocolate Pie with Graham Cracker crust with confidence.

40 mins 13 Ingredients

Traeger

Roasted Rosemary Cashews

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

27 mins 5 Ingredients

Traeger

Baked Artichoke Dip

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

115 mins 11 Ingredients

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