Since you can't go out to cooking classes right now, we're bringing them to you. Welcome to Traeger Kitchen Live, where we bring weekly cooking classes to the comfort of your own home. Join your favorite chefs and pitmasters as they welcome you into their kitchens and teach you how to Traeger everything from BBQ brisket to baked goods. They'll share tips & tricks, take questions from you live on air, and inspire you to keep Traegering on.
Looking for something a little more personal? Check out Shop Class: Private Table, an interactive, small group experience where you prep and cook along with your instructor from the comfort of your kitchen.
Chef and owner of Barbara Jean Los Angeles, Jason Fullilove, is ready to transform your weeknight routine and take your taste buds on a trip across the globe with his flavor-packed menu. This week on Traeger Kitchen Live, he’ll walk you through his yogurt-marinated chicken kabobs, smoked chickpea coconut curry, teff flatbread, and zhoug sauce. Tune in for live instruction directly from a Traeger pro, Thursday, 1/21 at 6 pm ET.
Virtual cooking classes with Traeger pros, with new episodes every Thursday.