Get ready for some prime dining. This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.
1 (8-10 lb) 4-bone prime rib roast
3 Tablespoon Dijon mustard
2 Tablespoon Worcestershire sauce
4 Clove garlic, mashed to a paste
2 Teaspoon dried thyme
2 Teaspoon dried rosemary
Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
prepared horseradish, for serving
1 (8-10 lb) 4-bone prime rib roast
3 Tablespoon Dijon mustard
2 Tablespoon Worcestershire sauce
4 Clove garlic, mashed to a paste
2 Teaspoon dried thyme
2 Teaspoon dried rosemary
Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
prepared horseradish, for serving