Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
New Year's Recipes
This is a one-dish meal that's hand over fist delicious because it's packed with warm, soothing comfort foods. Roast these gems over a wood fire just like they did in old Mexico. Traeger fired Chile Rellenos are a healthy way to get your Mexican food fix.
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.