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Traeger

Grilled Oysters with Mignonette

Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce.

30 mins 9 Ingredients

Traeger

Smoked Chicken Tikka Drumsticks by Dennis the Prescott

Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.

55 mins 21 Ingredients

Traeger

Cowgirl Cut Smoked Steak by Lydia Mondavi

This reverse seared cowgirl cut steak recipe from Lydia Mondavi starts with a simple Worcestershire sauce, salt and pepper rub, before smoking for an hour and finishing at a high temperature until the steak reaches 125-130 degrees F.

75 mins 4 Ingredients

Traeger

Grilled Wild Turkey Orange Cashew Salad by John Dudley

Take a trot on the wild side with John Dudley’s Grilled Wild Turkey Orange Cashew Salad. Start with two skinless, wild turkey breasts and marinade them in teriyaki sauce, fresh ginger and a blood orange soda. Roast on the Traeger, slice when finished and combine with a cashew salad.

55 mins 20 Ingredients

Traeger

Smoked Sangria

Pour up some smoky and fruity flavor with Traeger’s Smoked Sangria recipe. Start by smoking Grand Marnier, simple syrup and cranberries directly on the grill grate. Then add apples, limes and cinnamon sticks with red wine to bring it all together.

55 mins 8 Ingredients

Traeger

Grilled Veggie Burgers with Lentils and Walnuts by Amanda Frederickson

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

30 mins 11 Ingredients

Traeger

ITALIAN BEEF PINWHEELS BY BENNIE KENDRICK

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

75 mins 7 Ingredients

Traeger

Grilled Chicken Fajitas

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

80 mins 11 Ingredients

Traeger

Apricot Glazed Breakfast Sausage

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

30 mins 3 Ingredients

Traeger

Portobello Marinated Mushroom

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

15 mins 11 Ingredients

Traeger

Asian BBQ Chicken

Add Asian zing to your entree for barbecue from the other side of the globe.

40 mins 3 Ingredients

Traeger

Bacon Explosion

Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven.

2 hrs 11 Ingredients

Recipe Me

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