We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, fries or Israeli salad.
Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.
Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation.
Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody.