We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy to make recipe starts by smoking the shanks for an hour before cooking in a red wine and beef broth bath.
Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation.
Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody.
These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.