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Whole Rack of Lamb by Anya Fernald

This recipe is designed for American grassfed lamb, which tends to be larger and a little fattier than New Zealand lamb. The garlic crust is super flavorful and complements the flavor of the lamb and smells amazing.

30 min 6 Ingredients


Slow Roasted Shawarma

We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, fries or Israeli salad.

5 hrs 9 Ingredients


Roasted Leg of Lamb

Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

120 mins 7 Ingredients


Grilled Lamb Chops with Rosemary Sauce

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

30 mins 9 Ingredients


Roasted Leg of Lamb with Red Wine Reduction by Amanda Haas

Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

7 hrs 10 Ingredients


Grilled Lamb Burgers with Pickled Onions

You don’t need a roasting spit to make this wood-fired take on Greek-style lamb. Pickled onions, homemade tzatziki sauce and fresh ground lamb round out this savory, gyro-inspired burger.

20 mins 24 Ingredients


Braised Lamb Shank

We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy to make recipe starts by smoking the shanks for an hour before cooking in a red wine and beef broth bath.

4.25 hrs 6 Ingredients


Greek Style Roast Leg of Lamb Recipe

Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation.

1.5 hrs 7 Ingredients


Smoked Lamb Sausage

This Smoked Lamb Sausage is a simple and delicious introduction to sausage making, and Traegers up real nice.

70 mins 17 Ingredients


Lamb Lollipops with Mango Chutney

These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney.

10 mins 12 Ingredients


Pistachio Crusted Lamb with Vegetables

Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. Carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal.

30 mins 15 Ingredients


Smoked Lamb Leg with Salsa Verde

Savory, slow-smoked lamb leg combined with the tart tomatillo-based salsa verde is a match made in heaven makes for a spicy, tender dish perfect for entertaining.

3 hrs 17 Ingredients

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