This easy-to-make ham frittata is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs, cottage cheese, and shredded cheese, then baked until golden brown.
Our baked asparagus pancetta cheese tart is the perfect party starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, salty parmesan, and tied together with our signature wood-fired flavor.
We’re rolling up a sausage BBQ fatty with cream cheese and jalapeños, wrapping it in a bacon weave, then glazing it with our Apricot BBQ Sauce. This salty, sweet and savory wood-fired classic is the pinnacle of pork perfection.