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Traeger

Traeger BBQ Brisket

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

21 HRS 2 Ingredients

Traeger

Beer Braised Chicken Tacos with Jalapeño Relish

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

60 mins 23 Ingredients

Traeger

Smoked Chili Rib Eye Steaks

A spicy homemade chili paste brings the heat to this classic cut of steak and a 45-minute smoke sesh infuses these rib eyes with pure wood-fired flavor.

70 mins 8 Ingredients

Traeger

Grilled Lobster Tails

This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails, pour the butter mixture, then let our signature heat and smoke do the rest.

35 mins 8 Ingredients

Traeger

Grilled Lemon Pepper Pork Tenderloin

Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

40 mins 8 Ingredients

Traeger

Skow Roasted Shawarma

We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, fries or Israeli salad.

5 hrs 9 Ingredients

Traeger

Garlic Salmon

Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.

30 mins 5 Ingredients

Traeger

Reverse Seared Rib Eye Caps

You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling that results in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.

50 mins 3 Ingredients

Traeger

Chinese BBQ Pork (Char Siu) by Julie Madden

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

2.25 hrs 14 Ingredients

Traeger

Grilled Santa Maria Tri-Tip

Bring the flavor of Central California to your backyard with our grilled Santa Maria tri-tip recipe. Serve this classic beef dish on its own, or with smoked pico de gallo, beans and tortillas for a fully loaded wood-fired meal.

25 mins 6 Ingredients

Traeger

Spicy BBQ Chicken

We’re bringing the heat with this spicy BBQ chicken recipe. Pureed Thai chilies and scotch bonnet peppers are combined with garlic, onion and grape seed oil, then smothered on a whole chicken for one fiery bird.

90 mins 9 Ingredients

Traeger

BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

10 hrs 3 Ingredients

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