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Traeger

Roasted Leg of Lamb

Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

120 mins 7 Ingredients

Traeger

Smoked Peppered Beef Tenderloin

We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.

1.75 hrs 7 Ingredients

Traeger

Pickle Brined Hot Chicken Sandwich

We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.

45 mins 18 Ingredients

Traeger

Roasted Ham with Apricot Sauce

Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

2.25 hrs 4 Ingredients

Traeger

Baked Chicken Cordon Bleu

Change up your chicken breast routine and make this classic French blue-ribbon chicken recipe. We’re inserting prosciutto and swiss cheese into a butterflied chicken breast, coating it in flour, eggs and breadcrumbs, then finishing it off by infusing it all with our signature wood-fired flavor.

120 mins 11 Ingredients

Traeger

Stuffed Pork Crown Roast

Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.

3.5 hrs 10 Ingredients

Traeger

Smoked Carolina Pulled Pork Sandwiches

Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston Butt, for a pulled pork sandwich that’s bursting with our signature wood-fired flavor.

8 hrs 17 Ingredients

Traeger

Whole Grilled Red Snapper

Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with micro greens, for a smokin’ seafood experience like no other.

50 mins 17 Ingredients

Traeger

Baked Elk Meat Pie by the Rivets

We’re wild about this savory elk meat pie by Jenn and John Rivet. This easy to make, comfort food recipe is bursting with wood-fired flavor.

110 mins 18 Ingredients

Traeger

Roasted Leg of Lamb with Red Wine Reduction by Amanda Haas

Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

7 hrs 10 Ingredients

Traeger

Braised Pork Chile Verde

Tender braised pork shoulder melds with a homemade, roasted green chile sauce for the ultimate wood-fired chile verde recipe.

2.2 hrs 15 Ingredients

Traeger

BBQ Sweet Pepper Meatloaf by Bennie Kendrick

Bennie Kendrick’s done it again. His BBQ sweet pepper meatloaf recipe starts low-&-slow for an infusion of pure hardwood smoke. Then crank up the heat, add a ketchup glaze and slice up the wood-fired flavor.

3.75 hrs 9 Ingredients

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