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Traeger

Roasted Root Vegetables

Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.

80 mins 13 Ingredients

Traeger

Prime Rib Roast

Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.

3.2 hours 9 Ingredients

Traeger

Honey Glazed Roasted Ham

It doesn’t get better than a smoked and glazed honey ham. Check that, yes it does by using a Kurobuta Ham from Snake River Farms. We’re taking that award winning ham, and glazing it with a mixture of dark corn syrup and Cherry Smoked Bee Local Honey for a salty-sweet, smoky treat.

95 mins 5 Ingredients

Traeger

Roast Goose with Apple Maple Glaze

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor.

3.3 hrs 15 Ingredients

Traeger

Roasted Mushrooms with Sherry & Thyme

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these shrooms in a pan on the grill with butter, shallot, fresh thyme and heavy cream.

40 mins 8 Ingredients

Traeger

Roasted Elk Jalapeño Poppers by Eva Shockey

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

45 mins 9 Ingredients

Traeger

Traeger Prime Rib Roast

There's nothing as impressive as a huge cut of prime rib on the Traeger. You'll be tempted to lift that lid and just to gaze into its wonder.

4 hrs 2 Ingredients

Traeger

Lemon Rosemary Beer Can Chicken by Rob Mondavi

Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. This simple to make recipe pairs perfectly with Traeger’s Winemaker’s Blend Pellets and any of your favorite medium body red or white wines. Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 degrees it’s good to go.

65 mins 6 Ingredients

Traeger

Smoked Classic Porchetta

Create this crispy, salty, savory Italian classic with our Smoked Porchetta recipe. Start with two of our favorite cuts of pig – pork belly and pork loin. Then, create a mixture of garlic, rosemary, salt, black pepper and red pepper flakes. You’ll place the pork loin in the center of the belly, rubbing the garlic mixture into the flesh side of the belly and all over the loin. Roll the pork belly around the loin to form a cylindrical shape and tie tightly with kitchen twine at 1-inch intervals. Place porchetta seam side down on the grill and smoke for an hour before bumping the heat up to 325 degrees until the roast hits 135 internally.

4 hrs 8 Ingredients

Traeger

Prosciutto Wrapped Dates with Marcona Almonds

Savory prosciutto gets wrapped around sweet medjool dates that are stuffed with marcona almonds for a mouthwatering appetizer full of flavor.

15 mins 7 Ingredients

Traeger

ROASTED CINNAMON ALMONDS

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

95 mins 6 Ingredients

Traeger

BBQ Pulled Turkey Sandwiches

This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Turkey sandwiches are perfect any time of year and for any off road adventure.

2.25 hrs 6 Ingredients

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