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Traeger

Roasted Leg of Lamb

Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

120 mins 7 Ingredients

Traeger

Roasted Ham with Apricot Sauce

Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

2.25 hrs 4 Ingredients

Traeger

Stuffed Pork Crown Roast

Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.

3.5 hrs 10 Ingredients

Traeger

Roasted Leg of Lamb with Red Wine Reduction by Amanda Haas

Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

7 hrs 10 Ingredients

Traeger

Traeger French Dip Sandwich

Take a plunge into wood-fired flavor with a Traeger’d up French Dip Sandwich. Savory au jus, crusty bread, and tender beef make this the ultimate smokin’ sandwich.

2.3 hrs 14 Ingredients

Traeger

Smoked Korean Wings by Dennis the Prescott

Dennis the Prescott’s Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings – smoky, spicy, sweet and crunchy.

4 hrs 23 Ingredients

Traeger

Smoked Shredded Brussels Sprout Salad

Roasted parsnips, shallots, and sweet potatoes are combined with shaved brussels sprouts, then get tossed with a goat cheese, orange juice and champagne vinegar dressing for a smoky, wood-fired salad.

50 mins 12 Ingredients

Traeger

Roasted Halibut in Parchment

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

30 mins 8 Ingredients

Traeger

Standing Venison Rib Roast

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

40 mins 3 Ingredients

Traeger

Roasted Buffalo Wings

These smoked buffalo wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for an offering worthy of your Super Bowl party.

40 mins 7 Ingredients

Traeger

Roasted Tequila-Lime Wings by Amanda Haas

These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.

45 mins 14 Ingredients

Traeger

Roasted Rosemary Orange Chicken

This bird is the word. And that word is spatchcock. Immerse your chicken in a fresh orange and rosemary brine overnight, then grill it directly on the grill for juicy, wood-fired perfection.

60 mins 7 Ingredients

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