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Traeger

Pickle Brined Hot Chicken Sandwich

We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.

45 mins 18 Ingredients

Traeger

Baked Soft Pretzel with Beer Cheese Sauce

Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

2 hrs 18 Ingredients

Traeger

Traeger Pot Roast Sandwich

The Traeger Pot Roast Sandwich is what wood-fired flavor is all about. Tender pot roast, savory gravy, a smoky leek marmalade and tasty horseradish mayo for a sandwich that’s second to none.

5.5 hrs 21 Ingredients

Traeger

Grilled Jalapeño Stuffed Bison Burger

A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering.

35 mins 9 Ingredients

Traeger

Smoked Venison Chili by Eva Shockey

Trager’s 6-in-1 versatility is on full display in Eva Shockey’s smoked venison chili recipe. We’re braising wild game with all the traditional chili ingredients, directly on the grill, for a smokin’ hot take on this comfort food classic.

2.5 hours 16 Ingredients

Traeger

Traeger French Dip Sandwich

Take a plunge into wood-fired flavor with a Traeger’d up French Dip Sandwich. Savory au jus, crusty bread, and tender beef make this the ultimate smokin’ sandwich.

2.3 hrs 14 Ingredients

Traeger

Roasted Teriyaki Wings

Slightly sweet and full of savory wood-fired flavor. These sticky Teriyaki wings are always a hit on game day, especially for those who don’t prefer heat on their wings.

5 hrs 10 Ingredients

Traeger

Smoked Traeger Pulled Pork

Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

9.15 hrs 4 Ingredients

Traeger

Bacon Weave BBQ Fatty

We’re rolling up a sausage BBQ fatty with cream cheese and jalapeños, wrapping it in a bacon weave, then glazing it with our Apricot BBQ Sauce. This salty, sweet and savory wood-fired classic is the pinnacle of pork perfection.

120 mins 8 Ingredients

Traeger

Braised Backstrap Shredded Tacos by John Dudley

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.

9.3 hours 11 Ingredients

Traeger

Smoked Korean Wings by Dennis the Prescott

Dennis the Prescott’s Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings – smoky, spicy, sweet and crunchy.

4 hrs 23 Ingredients

Traeger

Baked Artichoke Dip

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

115 mins 11 Ingredients

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