Flourless Chocolate Cake with Raspberry Sauce
This gluten-free, flourless chocolate cake is dense, moist and bursting full of wood-fired flavor. The homemade raspberry sauce adds a light and tart finish for a sweet and smokin’ dessert.
55 mins 10 Ingredients
Baked Chocolate Coconut Brownies by Amanda Haas
These easy to make chocolate-coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.
40 mins 9 Ingredients
Baked Brownie Bread Pudding
How do you make bread pudding even better? Add brownies. When topped with homemade candied nuts and a caramel sauce made from scratch, it's dessert heaven.
45 mins 16 Ingredients
Sopapilla Cheesecake by Doug Scheiding
This sweet and smokey take on a Latin American classic by Doug Scheiding is a must try. We guarantee that this cinnamon flavored dessert will wow family and friends.
45 mins 7 Ingredients
Peppermint Ice Cream with Smoked Hot Fudge
Creamy, refreshing, homemade peppermint ice cream gets covered in wood-fired flavor with smoked hot fudge for the perfect holiday dessert.
75 mins 11 Ingredients
Baked Soft Gingerbread Cookie
It's not hard to tell why these soft gingerbread cookies are a must try this Holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.
25 mins 11 Ingredients
Baked Hasselback Apples
This accordion style dessert will have you singing about Traeger’s wood-fired flavor all day long. And, here’s a pro tip – when slicing the apples place wooden skewers on each side of the apples when slicing. The knife will stop at the skewers and your slices will be exactly the same size.
65 mins 9 Ingredients
Salted Caramel Pecan Ice Cream
Ice cream Traegerized? Yeah you read that right. Simply toast a cup of pecans on the grill and add to the homemade ice cream.
60 mins 8 Ingredients
Baked Pecan Pie
We’re placing this pie right on the grill, and infusing wood-fired flavor into it for an hour. Serve with whipped cream or the ice cream of your choice.
70 mins 15 Ingredients
ITALIAN BEEF PINWHEELS BY BENNIE KENDRICK
No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.
75 mins 7 Ingredients
BAKED BLUEBERRY SLAB PIE
This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust and is perfect for feeding a big crowd.
105 mins 13 Ingredients
Grilled Chicken Fajitas
We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.
80 mins 11 Ingredients