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Start Your Summer Off Right. Get a Grill in Time for Memorial Day

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Carne-Asada-Fries_HERO

A Southern California favorite, carne asada fries start with a citrus marinated steak cooked hot and fast. The steak is sliced then served over double cheese fries. Don’t worry—there’s no deep frying involved; instead, frozen fries cook up to crisp perfection on the flat top. Though you can get away with marinating the steak for less time, its flavor is best if it soaks for at least 8 hours.

Flat Top Carne Asada Fries

0816_Slow_Smoked_Rib_Eye_Roast_RE_HE_M

Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer when covered with mustard, Worcestershire sauce, garlic, and our Traeger Prime Rib Rub.

Smoked RibEye Roast

20170506_Competition_Pork_Ribs_RE_HE_M

These pork ribs are blue ribbon worthy. Competition-style pork ribs are seasoned and smoked with Traeger Pork & Poultry Rub, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

Competition Ribs

mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

Marry-Me-Chicken_Hero

By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

Traeger Smoked Marry Me Chicken

20170210_Jamaican-Jerk-Halibut-with-Pico-de-Gallo_RE_HE_M

Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.

Jamaican Jerk Halibut with Pico De Gallo

Brisket-Tacos_Traeger-Wood-Fired-Grills_RE_HE_M

Transform your leftover brisket into mouthwatering brisket tacos. Nestled in warm tortillas and topped with creamy queso fresco and a drizzle of smoked cilantro lime cream, each bite is a journey to BBQ heaven.

Brisket Tacos with Smoked Cilantro Cream

BBQ-Burnt-Ends_Traeger-Wood-Fired-Grills_RE_HE_M

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

20180811_Grilled-Texas-Spicy-Shrimp_RE_HE

Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.

Grilled Texas Spicy Shrimp

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Easy and fast wood pellet grill dinner recipe ideas.

DINNER RECIPES

Our best wood pellet grill dinner ideas. Whether you want quick and easy or low and slow, check out our favorite recipes for your Traeger pellet grill.

Wood Pellet Grill Dinner Ideas | Traeger Grills

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