Grilled Wagyu Burgers
Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
15 mins 7 Ingredients
BBQ Ribs by Amanda Haas
Amanda Haas’ BBQ Ribs and homemade BBQ Sauce are a straight-up, classic wood-fired rib recipe, that leaves you with sweet, sticky, fall-off-the-bone ribs.
5 hrs 15 Ingredients
Smoked Pulled Pork Sandwiches by Dennis the Prescott
These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.
8 hrs 24 Ingredients
Grilled Kurobuta Pork Collar Tacos
Pork collar is a uniquely versatile cut of meat. Thanks to its marbled nature, pork collar is perfect for both high temperature grilling, as well as low-and-slow smoking. This versatility is on full display in our Grilled Pork Collar Taco recipe. We start with a blistering sear on high, before dropping the temp to infuse smoky, hardwood flavor. Shred the meat, fill a taco shell, top with a homemade onion relish and let the wood-fired fiesta begin.
4.2 hrs 20 Ingredients
Roasted Halibut in Parchment
Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.
30 mins 8 Ingredients
Grilled Cheesesteak Sandwich
Beef up your sandwich game. This meaty, cheesy, savory sandwich features sautéed onions and peppers on top of grilled New York strip slices, all covered with melty provolone cheese.
25 mins 10 Ingredients
Grilled Combination Pizza
No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.
30 mins 9 Ingredients
Smoked New England Clam Chowder
The secret to our New England clam chowder recipe is an hour-long smoke infusion of pure, 100% hardwood.
2.5 hrs 17 Ingredients
BBQ Brisket Grilled Cheese
For those once in a blue moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a brisket grilled cheese on Texas toast.
15 mins 4 Ingredients
Loaded Grilled Chicken Tacos by Dennis the Prescott
Don’t just taco ‘bout wood-fired flavor, be about it. Dennis the Prescott’s chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.
5 hrs 28 Ingredients
3-2-1 BBQ Baby Back Ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
6 hrs 15 mins 8 Ingredients
Grilled Thai Chicken Burgers with Papaya Slaw
These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.
50 mins 18 Ingredients