Coat your rib-eye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list.

We're taking fillet o' fish to the next level. Hickory roasted halibut is loaded between two fresh brioche buns, tomatoes, lettuce and slathered with a smoked tartar sauce.

This burger is STOUT. We're "Dublin" the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin's.

We "pulled" out all the stops for this one. Melt-in-your mouth bbq pulled pork, homemade dough, sticky sweet BBQ sauce and tons of cheese make this wood-fired pizza a winner.

This southwest spin on wood-fired puts the simple in simply delicious. Flank steak is generously season with Traeger Beef Rub, sliced and loaded into warm tortillas with homemade smoked pico, cilantro and sour cream.

Take a spin with this wildly fancy take on lettuce wraps. Marinated venison steak is grilled and served with fresh lettuce cups, rice, carrots, cucumbers, kimchee, fresh cilantro and topped with chili sauce.

Let the good smoke roll out of the Traeger, these smoke infused grilled lobster rolls are a great way to kick-up the flavor on an East Coast favorite.

Skip on the carbs, but not on the flavor. This turkey is brined, slow smoked and packed into butter lettuce with a creamy homemade chive and parsley mayo and topped with fresh veggies for some extra crunch.

Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, avocado and served protein style.

We've got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal.

Try out this ball park triple. Foot long hotdogs are wrapped in bacon, grilled to crispy perfection and topped with sautéed, onions and loaded with pulled pork, cheese and bbq sauce.

We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory.