Grilled Veggie Sandwich
Who ever said vegetables were boring clearly never tried this sandwich. Grilled eggplant, zucchini, squash, and Portobello mushrooms are stacked between sliced of toasty ciabatta, slathered with smoked hummus.
1 hour 19 Ingredients
ROASTED HATCH CHILE BURGER WITH SMOKED CHEESE SAUCE
This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.
75 mins 12 Ingredients
Wild Turkey Southwest Egg Rolls by Jeremiah Doughty
You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.
55 mins 10 Ingredients
Grilled Thai Beef Salad by ThaiFusions
Try this simple to make, healthy to eat, and delicious Thai Beef Salad by ThaiFusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on steak and salad.
15 mins 13 Ingredients
3-2-1 BBQ Baby Back Ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
6 hrs 15 mins 8 Ingredients
Baked Pork and Beans
Pure, pork-packed heaven. These beans are full of sweet and savory flavor and 3 different types of pork for one hearty side.
6.3 hrs 15 Ingredients
Pickle Brined Hot Chicken Sandwich
We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.
45 mins 18 Ingredients
Baked Chicken Cordon Bleu
Change up your chicken breast routine and make this classic French blue-ribbon chicken recipe. We’re inserting prosciutto and swiss cheese into a butterflied chicken breast, coating it in flour, eggs and breadcrumbs, then finishing it off by infusing it all with our signature wood-fired flavor.
120 mins 11 Ingredients
Bacon Grilled Cheese Sandwich
We’re elevating everyone’s childhood favorite sandwich with bacon and our signature wood-fired flavor. Because at the end of the day, everything’s better with bacon in it.
15 mins 5 Ingredients
Braised Pork Chile Verde
Tender braised pork shoulder melds with a homemade, roasted green chile sauce for the ultimate wood-fired chile verde recipe.
2.2 hrs 15 Ingredients
Traeger Pot Roast Sandwich
The Traeger Pot Roast Sandwich is what wood-fired flavor is all about. Tender pot roast, savory gravy, a smoky leek marmalade and tasty horseradish mayo for a sandwich that’s second to none.
5.5 hrs 21 Ingredients
Grilled Steak Salad
A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette in this smokin’ salad.
35 mins 10 Ingredients