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Smoked Deviled Eggs
4.9
Read 5 Reviews
Difficulty 2/5
|Prep time 15 mins
Cook time 30 mins
|Serves 4-6
Hardwood Hickory
Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.
Ingredients
7 Hard Boiled Eggs, cooked and peeled
3 Tbsp Mayonnaise
3 tsp Chives, diced
1 tsp Brown Mustard
1 tsp Apple Cider Vinegar
Dash Hot Sauce
Salt and Pepper, to taste
2 Tbsp Bacon, crumbled
Paprika, for dusting
Preparation
When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites.
Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
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Reviews
Fantastic!
Apr 16, 2018
My wife made these for my birthday with a slight modification and WOW...unreal! She makes hers with homemade sweet relish mixed in the yoke mixture so the consistency is chunky rather than smooth (which I prefer). The smoke flavor is the perfect combination with this recipe! Like some of the other reviews...there won't be any left after today!
Eggstrodinary
Mar 26, 2017
Wow!!! Don't even know were to start very simple recipe and great flavor. This has changed the way I will make deviled eggs for the rest of my life. I made just a half dozen eggs and I think they lasted about 3 minutes after I took them out of the fridge.