Whether you're using ginger ale or Pale Ale, this balsamic glaze creates a sticky sweet chop that even the kids will eat.
4 (8 oz) bone-in pork rib chops
Traeger Pork & Poultry Rub
olive oil
2/3 Cup ginger ale or pale ale beer
1/4 Cup brown sugar
1/2 Cup balsamic vinegar
2 Sprig rosemary, leaves finely chopped
4 (8 oz) bone-in pork rib chops
As Needed Traeger Pork & Poultry Rub
2/3 Cup ginger ale or pale ale beer
1/4 Cup brown sugar
1/2 Cup balsamic vinegar
2 Sprig rosemary, leaves finely chopped
As Needed olive oil