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Baby back pork ribs, done chicken wing style. These racks are brined, smoked, and doused in buffalo sauce. Drizzle them in blue cheese dressing for the full experience.

Buffalo-Style Baby Back Ribs

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Meet the Louisiana All-Star sandwich: The Muffuletta. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad.

Traeger Smoked Muffaletta Sandwich

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Rosemary is the perfect complement to this delicious game meat. Freshly harvested elk loin is rubbed down with rosemary, garlic, a little salt & pepper and roasted over smoky mesquite hardwood, all served on top of a hearty, homemade polenta.

Smoked Elk Loin with Creamy Polenta

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Tender pork loin is braised in a flavorful medley of sweet, sour, & beer.

Smoked Pork Loin With Sauerkraut And Apples

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Dress your fresh catch in greens. Smoked albacore is tossed with potatoes, eggs, tomatoes, olives, green beans and lettuce, then drizzled with an herbaceous red wine vinaigrette.

Smoked Albacore Tuna Nicoise Salad

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We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that packs a punch.

BBQ Spare Ribs with Spicy Mandarin Glaze

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If your mouth is watering for some Southern-style BBQ, these sticky sweet pork ribs smothered in caramelized peach preserves will definitely hit the spot.

Sweet Peach Spare Ribs

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Sweet & saucy caramelized BBQ ribs are crazy delicious, so get your hands in the mix before they’re gone. These Asian-style ribs are worth getting messy over.

Asian Style Sticky Ribs

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Awaken your flavor palette with this spicy, yet sweet, beef jerky. Take some with you for a high protein snack on your next adventure.

Vietnamese Beef Jerky

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SMOKED RECIPES

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Smoked Recipes for Pellet Grill Cooking | Traeger Grills

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