As if massive tomahawk steaks weren’t impressive enough, Kelly Cahoon’s recipe calls for coating them in Traeger Blackened Saskatchewan Rub to give them a dark, caramelized crust with a deep red, medium-rare center.
Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie.
Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Get Medieval on your week with this slow smoked, wood-fired entre.
Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.
This smoky twist on traditional will blow your wood-fired tastebuds away. Smoked Bloody Mary Mix and tomato juice is shaken with vodka, poured over ice and garnished with Bloody Mary Cocktail Salt.
Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.
This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
Who ever said vegetables were boring clearly never tried this sandwich. Grilled eggplant, zucchini, squash, and Portobello mushrooms are stacked between sliced of toasty ciabatta, slathered with smoked hummus.
Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.
Sweet & salty treats are always a hit. Whip up this simple homemade ice cream recipe and smoke it on your Traeger. This salty maple bacon dessert is the perfect finale to a family BBQ.
