Try out this stinger of a cocktail. Gin, citrus and angostura bitters blend together in perfect harmony with a homemade smoked honey and rosemary simple syrup.

Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.

Dress your greens with sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

We're taking fillet o' fish to the next level. Hickory roasted halibut is loaded between two fresh brioche buns, tomatoes, lettuce and slathered with a smoked tartar sauce.

Wake up with some smokin' spice. BBQ pulled pork is layered with black beans, corn tortillas, cheese, salsa and topped with a sunny-side up egg and fresh cilantro.

Kick off your happy hour with this fresh and fruity cocktail. Blood orange, lemon and whiskey go together like this glass in your hand.

Settle into Spring with this smokin' twist on tea. Vodka, smoked tea, lemonade, smoked simple syrup and fresh garnishes are mixed for the perfect refresher in a glass.

Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.

Cheese, cream and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

Make sure your St. Patricks Day celebration has a sweet ending. This Irish pie takes coffee, Bailey's, chocolate layered in a crumbled cookie crust for a rich finish to any meal.

These bars are smokin. These homemade bars are made with fresh squeezed lemon juice, sugar, zest and baked over applewood for some serious dessert perfection.

Pork to fork wood-fired goodness. Ground pork, onion, garlic and ground mustard pair perfect for this homemade mesquite smoked sausage. You'll never go back to store-bought.