Good vibes and good times are just a pour away with this concoction. We paired vodka with smoked blackberries, Alpine Liqueur, lemon juice, and simple syrup to create a refreshing summer cocktail.

These are for those simple summer nights on patio. Take your favorite hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy to make cocktail.

Try this smoky twist on a summer classic. Macaroni is boiled then smoked, and combined with red onions, green bell peppers and shredded carrots all tossed together in a tangy dressing.

This pork is packed with flavor. Dry rubbed in seasonings, slow smoked, then topped with a homemade hot vinegar sauce, it’s a new twist on an old favorite

Victory never tasted so sweet. Get your team in the game with this mix of bourbon, pineapple juice, Traeger Smoked Syrup, lemon juice, egg whites and root beer. It’s a guaranteed win.

This make-ahead recipe will add some serious flavor to your next camping trip. Just add water and heat it up to enjoy some fine dining in the wild.

Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Add some mojo to your morning cup of Joe. Our smokin’ recipe infuses cherrywood richness into your brew for full-bodied flavor you’ll keep coming back to.

This beef is bursting with flavor. Marinated in a citrus, garlic, and cilantro mix, rubbed with Traeger Prime Rib Rub then grilled till tender, our carne asada will take your taco game to the next level.

Add a taste of the tropics to your next rack. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce that’s perfect for your next summer cookout.

Take your wood-fired flavor outdoors with a smokin' twist on a camping classic. Mixed nuts, pumpkin seeds, cherries and apricots are served best on-the-go and with our Big Game Rub and a little maple wood smoke.

Everything's better with a little smoke and bourbon. Juicy, smoked cherries are simmered into a sugary bourbon reduction and folded into a creamy homemade vanilla ice cream. Don't miss out on this punch of flavor.