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Traeger

Baked Elk Meat Pie by the Rivets

We’re wild about this savory elk meat pie by Jenn and John Rivet. This easy to make, comfort food recipe is bursting with wood-fired flavor.

110 mins 18 Ingredients

Traeger

Grilled Jalapeño Stuffed Bison Burger

A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering.

35 mins 9 Ingredients

Traeger

Smoked Venison Chili by Eva Shockey

Trager’s 6-in-1 versatility is on full display in Eva Shockey’s smoked venison chili recipe. We’re braising wild game with all the traditional chili ingredients, directly on the grill, for a smokin’ hot take on this comfort food classic.

2.5 hours 16 Ingredients

Traeger

Braised Backstrap Shredded Tacos by John Dudley

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.

9.3 hours 11 Ingredients

Traeger

Standing Venison Rib Roast

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

40 mins 3 Ingredients

Traeger

Roast Goose with Apple Maple Glaze

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor.

3.3 hrs 15 Ingredients

Traeger

Roasted Elk Jalapeño Poppers by Eva Shockey

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

45 mins 9 Ingredients

Traeger

Venison BBQ Burger by Nikki Boxler

Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.

12 mins 11 Ingredients

Traeger

Cornish Game Hens

If you have a hard time sharing, these perfectly portioned game hens will do the trick. Your guests will feel like a VIP when presented with a personalized chicken. We've used basic spices so that the natural flavors can shine.

1 hr 4 Ingredients

Traeger

Roasted Venison Tenderloin

Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.

20 mins 9 Ingredients

Traeger

Braised Venison Meatball Stroganoff with Egg Noodles

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

60 mins 23 Ingredients

Traeger

Seared Duck Breasts

Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.

10 mins 2 Ingredients

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