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Standing Venison Rib Roast

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

40 mins 3 Ingredients


Roast Goose with Apple Maple Glaze

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor.

3.3 hrs 15 Ingredients


Roasted Elk Jalapeño Poppers by Eva Shockey

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

45 mins 9 Ingredients


Venison BBQ Burger by Nikki Boxler

Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.

12 mins 11 Ingredients


Cornish Game Hens

If you have a hard time sharing, these perfectly portioned game hens will do the trick. Your guests will feel like a VIP when presented with a personalized chicken. We've used basic spices so that the natural flavors can shine.

1 hr 4 Ingredients


Roasted Venison Tenderloin

Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.

20 mins 9 Ingredients


Braised Venison Meatball Stroganoff with Egg Noodles

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

60 mins 23 Ingredients


Seared Duck Breasts

Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.

10 mins 2 Ingredients


Roasted Christmas Goose

Sweet, savory and wood-fired. This goose is stuffed with fresh limes, lemons, given some earthy flavor with thyme and sage, glazed with honey and roasted over maple hardwood for the perfect finish.

2 hrs 9 Ingredients


Venison Meatloaf by Nikki Boxler

Looking for down home comfort? This dish is calling your name. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze.

75 mins 11 Ingredients


Grilled Bison Rib-Eye Kabobs

Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.

20 mins 6 Ingredients


Smoked Duck Breast Bacon

Nothing beats traditional bacon, until you've tried out this recipe. These duck breasts are cured in a sweet molasses and brown sugar mixture, smoked over sweet maple wood and sliced thin for your new favorite meat candy. Say hello to homemade.

30 mins Ingredients

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