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Get mom a grill in time for Mother's Day

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20181115_Smoked-Wild-Turkey-Breast-by-Jeremiah-Doughty_RE_HE_M

Jeremiah Doughty’s recipe for smoking up some field-to-plate wild turkey breast starts with a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Smoked Wild Turkey Breast

Grilled-Venison-Philly-Cheese-Steak-Sliders_Traeger-Wood-Pellet-GrillsRE_HE_M

Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.

The Dan Patrick Show Venison Philly Cheesesteak Sliders

20170420_Braised-Wild-Turkey-Meatballs-with-Brown-Gravy-and-Cranberry-Sauce_RE_HE_M

The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.

Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce

Roasted_Venison_Loin_Creamy_Potatoes-Traeger-Wood-Pellet-Grills_RE_HE_M

Nothing says comfort food like a roast with creamy potatoes. Herb-crusted venison loin roasted and served over buttery, creamy potatoes and drizzled with a sweet huckleberry and red wine purée.

Roasted Venison Loin With Creamy Potatoes

Venison-Stroganoff_Traeger-Wood-Fired-Grills_RE_HE_M

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

Braised Venison  Meatball Stroganoff with Egg Noodles

20181115_Roasted-Elk-Jalapeno-Poppers-By-Eva-Shockey_RE_HE_M

Shockey_Elk Poppers_V4

Eva Shockey made wood-fired bacon-wrapped jalapeño poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

Roasted Elk Jalapeño Poppers

Duck-Legs-Polenta-Mushrooms_Traeger-Wood-Pellet-Grills_RE_HE_M

Citrus, mesquite smoked duck legs atop creamy homemade polenta and perfectly finished with sauteed wild mushrooms.

Smoked Duck Legs With Polenta And Wild Mushrooms

grilled-elk-loin-baked-sweet-potatoes-grilled-wild-mushrooms-recipe-traeger-pellet-grills

Impress your guests with this wildly delicious meal. Tender grilled elk meat is layered onto sweet potatoes and topped with wild mushrooms and a red currant sauce drizzle.

Grilled Elk Loin with Baked Sweet Potatoes and Grilled Wild Mushrooms

20190614_Wild-Turkey-Southwest-Egg-Rolls_RE_HE_M

You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

Wild Turkey Southwest Egg Rolls by Jeremiah Doughty

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Venison to boar. Master cooking wild game on your Traeger with these recipes.