Don’t be fooled by how easy this healthy side dish is. Our asparagus and honey glazed carrot recipe mixes a sweet and zesty taste with wood-fired flavor in each bite.
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.
Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. Traeger is the master of tender meats, and this tenderloin is no exception. Even for Christmas dinner or Sunday dinner, it's simple to make
Don't let the name of this recipe fool you. Although it's called for Beginner's, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.
This burger is surf 'n' turf on a bun, stacked with bison, shrimp, and longaniza, it tastes like a power-house, professional meal. Longaniza is a Mexican pork sausage that's flavored with chiles and spices, like chorizo. Luscious wood smoke pulls the flavors together to create something that goes beyond plain old burgers.