This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Garlic, herb, and citrus flavors are the perfect complement for this pork cut. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish.

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Skip on the carbs, but not on the flavor. This turkey is brined, slow smoked and packed into butter lettuce with a creamy homemade chive and parsley mayo and topped with fresh veggies for some extra crunch.

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.

Say goodbye to store-bought and hello to homemade. Protein bars don't get any sweeter than this; oats, cherries, honey and a little vanilla make these bars go the distance.

Healthy, homemade and hearty. Shredded sweet potato, bell peppers, sage and fresh over-easy duck eggs are the makings of this winning hash.

Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, avocado and served protein style.

Try out this perfect low carb grab and go breakfast. Bacon and eggs are given a new wood-fired meaning with this yolk worthy dish.

Sweet, spicy and salty just got packed into snack form. Salted mixed nuts are seasoned with brown sugar, cayenne, mustard powder, thyme and smoked for some sweet and savory handled deliciousness you'll go nuts for.

You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.