As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.
Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. Traeger is the master of tender meats, and this tenderloin is no exception. Even for Christmas dinner or Sunday dinner, it's simple to make