You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Elevate your dessert with some grilled, wood-fired sweetness. Farm fresh stone fruit is given some applewood grill marks, drizzled with a balsamic reduction and topped with homemade whipped cream for a smooth finish.

A healthier take on ribs. These pork spares are seasoned with a smoky, savory paprika and chipotle rub, glazed with a sweet tomato based BBQ sauce.

You won't miss the buns with these sweet sliders. Ground bison is seasoned with curry and scallions and formed into patties, loaded onto a thick slice of grilled sweet potato and topped with red onion and arugula for a peppery bite.

Low carb has never been more delicious. Applewood grilled chicken wrapped in romaine and served with bacon, avacado, tomato, caramelized onions and a homemade mayo for a dish that's bursting with flavor and easy on the 'ole waistline.

Grill, chill, and give your ribeye a bubbly butter bath. Share at your own risk.

Celebrate your fresh catch in a new way. Wood-fired and baked in a salt crust, this fish is tender and naturally delicious. A delicate seasoning of fresh herbs and citrus make this deep water swimmer a surefire winner.

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

Stick this field-to-table use of your wild game in your back pocket. These protein bars are perfect for on-the-go fuel.

An "Old-Fashioned" twist on a timeless classic. Bourbon approved and bacon infused, you'll never go back to the old way.

Stuffed with herbs, onion and lemon, then baked to flaky perfection on the Traeger, you won’t want do your trout any other way.