Grilled Asparagus & Honey Glazed-Carrots
Don’t be fooled by how easy this healthy side dish is. Our asparagus and honey glazed carrot recipe mixes a sweet and zesty taste with wood-fired flavor in each bite.
Don’t be fooled by how easy this healthy side dish is. Our asparagus and honey glazed carrot recipe mixes a sweet and zesty taste with wood-fired flavor in each bite.
Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.
Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.
Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.
Bacon and shrimp were born to be compadres. For the perfect doneness, give bacon a head-start on the grill, when it sizzles, wrap shrimp for a warm, bacon jacket, and finish cooking.
You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.
Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.
Give your BBQ boys the ole bait n' switch with this Asian dish. Traeger Marinade and garlic invigorate beef with colorful seasonings, serious flavor will make them beg for seconds.
Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. Traeger is the master of tender meats, and this tenderloin is no exception. Even for Christmas dinner or Sunday dinner, it's simple to make
Don't let the name of this recipe fool you. Although it's called for Beginner's, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.
This burger is surf 'n' turf on a bun, stacked with bison, shrimp, and longaniza, it tastes like a power-house, professional meal. Longaniza is a Mexican pork sausage that's flavored with chiles and spices, like chorizo. Luscious wood smoke pulls the flavors together to create something that goes beyond plain old burgers.
I'm ready to join 943,731 wood-fired enthusiasts to receive free recipes each week.