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Culinary

Smokenomics

Our Culinary Smokenomics will present adventurous cooking ideas, tips and tricks from our culinary chef’s, gourmet recipes, and menu planning for any event you’re heading up. Emeril Lagasse put it best when he said, “Spice is life… Yes, food is serious, but you should have fun with it.”

PRO TEAM MEMBER: DENNIS THE PRESCOTT



Gourmet Recipes

Your Traeger adds a layer of delicious wooded flavor to every slice of bacon, peach pie, roasted chicken, venison stew, and citrus salmon. We’ve got recipes to fuel your foodie’s fire and cure your gourmet hankering. Grab a few and host the most delicious get-together your friends have ever tasted.

Traeger

A Smoking Classic Cocktail

This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.

5 mins 3 Ingredients

Traeger

Smoked Albacore Tuna Nicoise Salad

Dress your fresh catch in greens. Smoked albacore beautifully composed with potatoes, eggs, tomatoes, olives, green beans and lettuce drizzled with an herbaceous red wine vinaigrette.

3 hrs 25 Ingredients

Traeger

Apple & Cherry Crumble

Rustic, farm-style wood-fired baked apple and cherries covered with a buttery crumble topping, browned and finished with a cool homemade mascarpone whipped cream.

45 mins 14 Ingredients

Traeger

Baked Artichoke Dip with Homemade Flatbread

You'll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love.

30 mins 10 Ingredients

Traeger

Roasted Mushrooms with Sherry & Thyme

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these shrooms in a pan on the grill with butter, shallot, fresh thyme and heavy cream.

40 mins 8 Ingredients

Traeger

Smoked Chicken Tikka Drumsticks by Dennis the Prescott

Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.

55 mins 21 Ingredients

Recipes


Culinary Pro Team Members

Amanda Haas

Amanda Haas

Cookbook author, recipe developer

Dennis the Prescott

Food Writer, Photographer, and Cook Book Author

Pro Team


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