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Culinary

Smokenomics

Our Culinary Smokenomics will present adventurous cooking ideas, tips and tricks from our culinary chef’s, gourmet recipes, and menu planning for any event you’re heading up. Emeril Lagasse put it best when he said, “Spice is life… Yes, food is serious, but you should have fun with it.”

UNDIVIDED FILM SERIES: BETTER PLANS

Whether you’re a foodie or consider food merely fuel, adding an infusion of hardwood smoke will make each and every dish delicious.



Gourmet Recipes


Culinary Pro Team Members

Dennis the Prescott

Food Writer, Photographer, and Cook Book Author


We’re thrilled to collaborate with the premier apron company in the culinary industry--Hedley & Bennett. Like Traeger, they pride themselves on creating quality products that bring people together to create delicious food. Together, we’ve designed 3 premium apron cuts to fit every Traeger enthusiast and anyone who likes to cook. Meat the Aprons:

The Brisket

It’s wider, longer, and designed for tall chefs or Traeger’s big BBQ boys.

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The Tomahawk

Up your grilling cred with the Tomahawk, perfect for low and slow smoke sessions.

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The Filet Mignon

The classic cut is perfect for cooking outdoors or hobbies that get messy.

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#TraegerCulinary

JS

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Recipe Me

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