This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.
Our Culinary Smokenomics will present adventurous cooking ideas, tips and tricks from our culinary chef’s, gourmet recipes, and menu planning for any event you’re heading up. Emeril Lagasse put it best when he said, “Spice is life… Yes, food is serious, but you should have fun with it.”
PRO TEAM MEMBER: DENNIS THE PRESCOTT
Your Traeger adds a layer of delicious wooded flavor to every slice of bacon, peach pie, roasted chicken, venison stew, and citrus salmon. We’ve got recipes to fuel your foodie’s fire and cure your gourmet hankering. Grab a few and host the most delicious get-together your friends have ever tasted.
The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these shrooms in a pan on the grill with butter, shallot, fresh thyme and heavy cream.
Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.