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Low-effort dinners can still be damned delicious, as proved by this steak & sweet potato recipes from Amanda Haas. Quick and easy, but still packing epic amounts of wood-fired flavor, it’s an ideal option for busy weeknights.
2 Whole thick-cut bone-in rib-eye steaks
4 Whole sweet potatoes
As Needed extra-virgin olive oil
As Needed salt and pepper
2 Teaspoon honey
2 Tablespoon white wine vinegar
1/2 Cup finely chopped shallot
1/4 Cup chopped flat-leaf parsley
2 Tablespoon preserved lemon, minced
1 Teaspoon lemon juice
1/2 Cup extra-virgin olive oil
As Needed salt and pepper
1/2 Cup finely chopped roasted salted almonds, optional
As Needed extra-virgin olive oil
As Needed salt and pepper