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Bacon-Draped Injected Pork Loin Roast

Traeger Kitchen


Bacon-Draped Injected Pork Loin Roast

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
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Pellets

Hickory

Get moist & savory smoked pork by injecting juices & topping it with a bacon weave.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.
    • 2

      Season the meat all over with the Traeger Sweet Rub.
    • 3

      Set the temperature to 225 degrees F and preheat for 10 to 15 minutes.
    • 4

      Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe145˚
    • 5

      Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!

    Cooking Notes

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