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Bacon-Draped Injected Pork Loin Roast

Traeger Kitchen


Bacon-Draped Injected Pork Loin Roast

Prep Time

15

Minutes

Cook Time

3

Hours

Serves

4 - 6

People

Effort

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difficulty
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What's this?

Get moist & savory smoked pork by injecting juices & topping it with a bacon weave.

Ingredients

  • 1 Cup apple juice

  • 1/4 Cup water

  • 1 Teaspoon salt

  • 1 Teaspoon Worcestershire sauce

  • 3 Pound Pork Loin, boneless, center cut

  • As Needed Traeger Sweet Rub

  • 10 Slices bacon

Steps

  • 1

    In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.
  • 2

    Season the meat all over with the Traeger Sweet Rub.
  • 3

    Set the temperature to 225 degrees F and preheat for 10 to 15 minutes.
  • 4

    Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.
  • 5

    Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!