Introduce your taste buds to this sweet & zesty smoked pork ribs recipe. A double helping of pork is perfect for wood-fired Saturdays.
2 Rack baby back pork ribs
3/4 Cup Bacon Grease
Traeger Pork & Poultry Rub
McCormick Smokehouse Maple Seasoning
3/4 Cup apple cider
5 Tablespoon apple cider vinegar
2 Tablespoon Dijon mustard
1.6666666666666665 Tablespoon Worcestershire sauce
14 Tablespoon brown sugar
Cup honey
1/2 Cup ketchup
1/4 Teaspoon paprika
1/4 Teaspoon cumin
1/4 Teaspoon Coriander, Dried
1/4 Teaspoon ancho chile powder
2 Rack baby back pork ribs
1/4 Cup Bacon Grease
As Needed Traeger Pork & Poultry Rub
As Needed McCormick Smokehouse Maple Seasoning
1/2 Cup apple cider
2 Tablespoon apple cider vinegar
2 Tablespoon Dijon mustard
1/4 Cup Bacon Grease
1 Tablespoon Worcestershire sauce
3 Tablespoon brown sugar
1/2 Cup brown sugar
Cup honey
1/4 Cup apple cider
1/4 Cup Bacon Grease
3 Tablespoon apple cider vinegar
1/2 Cup ketchup
2 Teaspoon Worcestershire sauce
1/4 Teaspoon paprika
1/4 Teaspoon cumin
1/4 Teaspoon Coriander, Dried
1/4 Teaspoon ancho chile powder
3 Tablespoon brown sugar