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BBQ Brisket Tacos

Traeger Kitchen


BBQ Brisket Tacos

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Texas Beef Blend

You're not going to find these at your local Mexican joint, but once you try them you'll wish you could. Brisket tacos make for one of the best flavor and texture combos you can imagine.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 5 Pound leftover beef brisket

  • 1/2 Cup beef broth

  • 5 avocados

  • 4 diced Roma tomatoes

  • 1 jalapeño, minced

  • 1/2 Cup sour cream

  • 1 lime juice

  • salt and pepper

  • 20 flour tortillas

Steps

  • 1

    When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
  • 2

    If not already sliced, slice brisket against the grain to 1/4 inch slices. Place sliced brisket in a double layer of foil and add beef broth. Seal foil and place on grill for 45 to 60 minutes until warm.
    Grill Icon
    Grill300 ˚F
    Ingredients
    • 5 Pound leftover beef brisket

    • 1/2 Cup beef broth

  • 3

    If not using leftover brisket, see here for our favorite brisket recipe.
  • 4

    While brisket is warming up, make the guacamole. Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Set aside.
    Ingredients
    • 5 avocados

    • 4 diced Roma tomatoes

    • 1 jalapeño, minced

    • 1/2 Cup sour cream

    • 1 lime juice

    • To Taste salt and pepper

  • 5

    Wrap the tortillas in foil and place in grill for 15 minutes or until warm.
    Grill Icon
    Grill300 ˚F
    Ingredients
    • 20 flour tortillas

  • 6

    Remove brisket and tortillas from grill and assemble. Top with guacamole and your favorite toppings. Enjoy!

Cooking Notes

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