You're not going to find these at your local Mexican joint, but once you try them you'll wish you could. Brisket tacos make for one of the best flavor and texture combos you can imagine.
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When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
If not already sliced, slice brisket against the grain to 1/4 inch slices. Place sliced brisket in a double layer of foil and add beef broth. Seal foil and place on grill for 45 to 60 minutes until warm.
If not using leftover brisket, see here for our favorite brisket recipe.
While brisket is warming up, make the guacamole. Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Set aside.
Wrap the tortillas in foil and place in grill for 15 minutes or until warm.
Remove brisket and tortillas from grill and assemble. Top with guacamole and your favorite toppings. Enjoy!
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